Chorizo Leek Crepes With Sour Cream And Chives Recipes

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VICHYSSOISE WITH SOUR CREAM AND CHIVES



Vichyssoise with Sour Cream and Chives image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 24m

Yield 4 servings

Number Of Ingredients 10

2 teaspoons butter
2 leeks, rinsed well and chopped
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried marjoram
4 cups leftover cooked new potatoes
6 cups reduced-sodium vegetable or chicken broth
1 cup reduced-fat sour cream
Salt and ground black pepper
4 teaspoons chopped fresh chives

Steps:

  • Heat butter in a large stock pot or Dutch oven over medium heat.
  • Add leeks and garlic and cook 3 minutes, until soft. Add thyme and marjoram and cook 1 minute, until fragrant. Add potatoes and broth, increase heat to high and bring to a boil. Reduce heat, partially cover and simmer 5 minutes.
  • Using an immersion blender, puree until smooth (or puree in a blender and return mixture to pot). Remove from heat and whisk in sour cream. Season, to taste, with salt and black pepper. Ladle soup into bowls and top with chives.

SAVORY SOUR CREAM AND CHIVE WAFFLES WITH SAUSAGE AND LINGONBERRY SYRUP



Savory Sour Cream and Chive Waffles with Sausage and Lingonberry Syrup image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 22

1 tablespoon extra-virgin olive oil
1 pound ground pork, chicken or turkey breast
2 teaspoons fennel seeds
2 teaspoons paprika or smoked sweet paprika
A handful fresh flat-leaf parsley, finely chopped
1 tablespoon grill seasoning, preferred brand Montreal Steak Seasoning
1 cup lingonberry preserves
A couple cloves
1 cinnamon stick
1 tablespoon lemon juice
Splash water
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
A couple pinches salt
2 teaspoons sugar
A little freshly grated nutmeg
3 to 4 tablespoons chopped chives
1 cup milk
1 cup sour cream
2 large free range eggs
4 tablespoons melted butter, divided

Steps:

  • I do not bake and I therefore borrow the baking powder and soda from my neighbors. I measure everything with my morning coffee cup and teaspoon that I stir my first cup with. If you bake and have legit measuring devices on hand, you might want to refrain from using them because these waffles rule but only if you make them my way.
  • Heat the olive oil in a large skillet. Mix the ground meat with fennel, paprika, parsley and grill seasoning. Form 8 small 2 to 3-inch patties and add to the hot skillet, cook 3 to 4 minutes on each side. Keep warm.
  • Preheat a waffle iron.
  • Warm preserves with cloves, cinnamon, lemon juice and water over low heat. Remove the cloves and cinnamon stick
  • Mix the dry ingredients and chives in a mixing bowl and make a well in the middle. Mix the milk, sour cream, eggs and half the melted butter together then pour into the well. Beat the wet into the dry with a few shift turns but do not over mix the batter. Brush the waffle iron with a little of the remaining butter and cook waffles, keeping then warm and crisp in a low oven. The batter should fill a 4 section iron 3 times, making 12 waffles, 3 per portion. Serve 3 waffles and 2 patties with lingonberry syrup drizzled over top.

SOUR CREAM MASHED POTATOES WITH BACON AND CHIVES



Sour Cream Mashed Potatoes with Bacon and Chives image

Mash these spuds with sour cream for extra richness, then stir in bacon and fresh chives for extra flavor.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h15m

Yield 6 servings

Number Of Ingredients 6

2 pounds Idaho or Yukon gold potatoes, unpeeled
Kosher salt and freshly ground black pepper
1 1/2 cups sour cream
1 stick (8 tablespoons) unsalted butter
1/2 cup finely chopped cooked bacon
1/4 cup thinly sliced fresh chives

Steps:

  • Put the potatoes in a medium pot, cover with cold water and add 2 tablespoons salt. Bring just to a simmer and cook the potatoes, uncovered, until tender, about 45 minutes. Drain.
  • Peel the potatoes and return them to the pot (if desired, pass them through a ricer or food mill after peeling). Mash the potatoes with the sour cream and butter using a fork or potato masher. Stir in the bacon, chives, 2 teaspoons salt and freshly ground pepper to taste.
  • Copyright 2016 Television Food Network, G.P. All rights reserved.

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