Chorizo Latkes Recipes
CHORIZO LATKES
A Polish-Mexican fusion. Serve while warm with sour cream and your choice of hot sauce.
Provided by Dan-O
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 42m
Yield 18
Number Of Ingredients 7
Steps:
- Shred potatoes; wring out excess water in a dish towel. Transfer to a large bowl and mix in eggs. Season with salt and pepper.
- Heat 1 teaspoon oil in a large skillet over medium heat. Add chorizo; cook and stir until browned, 4 to 5 minutes. Drain, reserving 1 teaspoon grease in the skillet. Add onion; cook and stir until translucent, about 4 minutes. Fold into potatoes until well-combined.
- Heat 1 tablespoon oil in another large skillet until almost smoking. Add heaping tablespoonfuls of the potato mixture; press down to flatten slightly. Cook until golden brown, about 2 minutes per side. Continue with remaining potato mixture. Drain on paper towels.
Nutrition Facts : Calories 164 calories, Carbohydrate 7.9 g, Cholesterol 42.9 mg, Fat 11.3 g, Fiber 1 g, Protein 7.6 g, SaturatedFat 4 g, Sodium 330.5 mg, Sugar 0.9 g
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- Preheat the oven to a very low setting (to keep the cooked pancakes warm whilst you're cooking the rest).First fry the chorizo by placing in a frying pan and cooking on a high heat for 1-2 minutes until it starts to release it's oils. Transfer the cooked chorizo to a plate.
- Start to mix slowly with a balloon whisk or fork whilst slowly adding in the milk. You should end up with quite a thick pancake batter. Don’t overmix, it’s fine if it’s still a little bit lumpy. Stir in 3/4 of the spring onions (scallions).
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