Chorizo In Red Wine Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHORIZO IN RED WINE



Chorizo in Red Wine image

A classic tapa that's challenging only to the extent that it's hard to find good chorizo; it should not be too well dried but rather fresh and soft. Plenty is being made in the States now, especially in Florida, California, and New York-the major centers of Latin cuisine. Since chorizo is so intensely flavored already, it takes few ingredients to make this dish, but it's still pretty powerful. In northwestern Spain they make this with the local sidra Asturiana, or hard cider; to try it that way, omit the garlic and parsley and substitute hard cider (English, French, or American hard cider is fine) for the red wine.

Yield makes 6 to 8 servings

Number Of Ingredients 5

1 pound dried chorizo, thinly sliced
1 cup dry red wine
2 tablespoons minced garlic
Salt and black pepper to taste
Chopped fresh parsley leaves for garnish

Steps:

  • Preheat the oven to 450°F. Put the chorizo in an ovenproof skillet and turn the heat to high. Cook, stirring occasionally, until it is nicely browned, about 10 minutes, adjusting the heat as necessary to avoid burning the meat.
  • Stir in the wine and garlic and transfer the skillet to the oven. Cook, more or less undisturbed, until about half the liquid has evaporated and what's left is dark and thick, 10 to 15 minutes. Taste and add salt and pepper if necessary. Garnish with parsley and serve very hot, with toothpicks or pieces of bread. Or prepare the dish an hour or two ahead and reheat it.

CHORIZOS IN RED WINE



Chorizos in Red Wine image

Provided by Florence Fabricant

Categories     appetizer

Time 45m

Yield 6 servings

Number Of Ingredients 4

1 1/2 pounds chorizo sausage
1 large sweet red pepper, cored and cut in thin slivers
1 tablespoon grated fresh orange zest
1/2 cup dry red wine

Steps:

  • Preheat oven to 400 degrees. Slice sausage at an angle about three-fourths of an inch thick. Spread slices in a baking dish and bake until lightly browned, about 30 minutes.
  • Turn the sausages and scatter the peppers and orange zest over them, then pour in the wine. Bake about 10 minutes longer. Serve hot or at room temperature.

Nutrition Facts : @context http, Calories 541, UnsaturatedFat 25 grams, Carbohydrate 4 grams, Fat 43 grams, Fiber 1 gram, Protein 28 grams, SaturatedFat 16 grams, Sodium 1402 milligrams, Sugar 1 gram

More about "chorizo in red wine recipes"

EASY CHORIZO AL VINO TINTO (CHORIZO IN RED WINE) RECIPE
easy-chorizo-al-vino-tinto-chorizo-in-red-wine image
Web Jun 6, 2020 Instructions. Cut the chorizo in 1 cm or 1/2 inch pieces. Heat up the extra virgin olive oil in a pan and fry the chorizo pieces around …
From spanishfoodguide.com
4.8/5 (5)
Total Time 35 mins
Category Spanish Tapas
Calories 652 per serving
  • Heat up the extra virgin olive oil in a pan and fry the chorizo pieces around two minutes on each side.
  • Add one cup of red wine, one or two minced cloves of garlic, and three bay leaves. Bring everything to boil.

CHORIZO AL VINO TINTO RECIPE (CHORIZO IN RED WINE)
chorizo-al-vino-tinto-recipe-chorizo-in-red-wine image
Web Mar 26, 2020 Simply fry the chorizo to bring out its barbecue flavors, and then slowly simmer it in red wine, garlic, and bay leaves to infuse it with …
From spanishsabores.com
4/5 (1)
Total Time 30 mins
Category Appetizer
Calories 562 per serving

CHORIZO IN RED WINE - EASY CHORIZO SAUSAGE RECIPE!
chorizo-in-red-wine-easy-chorizo-sausage image
Web Jan 11, 2023 Instructions. Add a splash of olive oil to a saucepan and gently sauté the garlic and onions for a couple of minutes. Tip in the discs of chorizo and fry for around 5-8 minutes over a low heat until they start to …
From daisiesandpie.co.uk

RED WINE BRAISED CHORIZO - FARM BOY
red-wine-braised-chorizo-farm-boy image
Web Directions. In a medium skillet, heat the olive oil over medium-high heat. Add the chorizo and cook for 2-3 minutes, until lightly browned. Add the wine and bring to a boil.
From farmboy.ca

RED WINE CHORIZO - HONEST COOKING
red-wine-chorizo-honest-cooking image
Web Dec 2, 2016 Instructions. Heat the olive oil in a large frying pan over medium-high heat. Add the chorizo and saute, stirring a few times, until the chorizo browns on both sides, about 5 minutes. Add the garlic, Cavit red …
From honestcooking.com

CHORIZO IN RED WINE RECIPE | CHORIZO EN VINO TINTO
chorizo-in-red-wine-recipe-chorizo-en-vino-tinto image
Web To begin with prick the chorizo a few times and put it in a large saucepan. Pour the wine over it, bring it to the boil over a high heat then reduce the heat, put the lid on the pan and simmer gently for about 20 minutes. …
From spanish-fiestas.com

CHORIZO AL VINO TINTO RECIPE - SPANISH CHORIZO IN RED WINE
chorizo-al-vino-tinto-recipe-spanish-chorizo-in-red-wine image
Web May 8, 2023 Adding the garlic, wine, and bay leaf to the chorizo. Cook the garlic for 1-2 minutes and add the wine and bay leaf. Reduce the heat to a simmer and slowly cook for 20-25 minutes. It is ready when the wine …
From fooddrinkdestinations.com

CHORIZO AL VINO TINTO (CHORIZO IN RED WINE) - CAROLINE'S …

From carolinescooking.com
5/5 (3)
Calories 149 per serving
Category Appetizer/Starter, Side Dish, Tapas/Mezze

POACHED CHORIZO IN RED WINE RECIPE | RECIPES.NET
Web Feb 13, 2023 Combine all of the ingredients in a large skillet. Bring to a boil. Cover and simmer over moderately low heat, turning once, until the chorizo are plump. This will …
From recipes.net

CHORIZO RECIPES | JAMIE OLIVER
Web 25 Chorizo recipes Sweet and smoky with a gentle heat, chorizo is a great way to get loads of flavour into simple dishes. In our collection of gorgeous chorizo recipes, you’ll …
From jamieoliver.com

CHORIZO IN RED WINE - HUNGRY HEALTHY HAPPY
Web Sep 18, 2019 One: Heat the oil in the pan and then add the shallots and garlic. Cook on a gentle heat for 3-4 minutes until softened. Two: Add the chorizo. Three: Cook for 3-5 …
From hungryhealthyhappy.com

SPANISH CHORIZO IN RED WINE - THE TASTY CHILLI
Web Sep 2, 2020 Instructions. With a sharp knife, make 2 small cuts in each chorizo sausage. Add the red wine in a skillet or cooking pot and bring it to the boil on medium heat. Add …
From thetastychilli.com

CHORIZO IN RED WINE - DELISH
Web May 5, 2023 400 g. cooking chorizo. 1 tbsp.. olive oil . 1. shallot, finely diced. 3. cloves garlic, crushed. 150 ml. red wine. 1 tbsp.. honey. Small bunch parsley, finely ...
From delish.com

CHORIZO IN RED WINE - CHORIZO AL VINO - VENTURISTS.NET
Web May 1, 2023 1/2 cup (100ml) red wine. 1 handful parsley, chopped. Heat the oil to medium in a large frying pan. Slice chorizo into bite-sized morsels. Add the chorizo to the pan …
From venturists.net

CHORIZO TAPAS RECIPE - BBC FOOD
Web For the chorizo in red wine, heat a frying pan until medium hot, add the olive oil, shallot and garlic and fry for 2-3 minutes, or until softened. Add the chorizo to the pan and fry for 1-2 ...
From bbc.co.uk

CHORIZO RECIPES | CHORIZO IN HONEY & RED WINE - TAPAS RECIPE
Web Drain the chorizo and set aside. In the same frying pan, cook on a low heat the chopped garlic, onions and bay leaf until soft, it takes about 5 minutes. Return the chorizo …
From bascofinefoods.com

SPANISH CHORIZO IN RED WINE RECIPE FOR CHORIZO AL VINO TINTO
Web While easy to make, there are a few important things to know: semi-cured Spanish chorizo is best; use a quality red wine you’d be happy to drink; and don’t over-cook the chorizo …
From grantourismotravels.com

RED WINE CHORIZO BITES - THE ENDLESS MEAL®
Web Nov 29, 2016 Add the chorizo and saute, stirring a few times, until the chorizo browns on both sides, about 5 minutes. Add the garlic, red wine, honey, and a pinch of smoked …
From theendlessmeal.com

CHORIZO POACHED IN RED WINE RECIPE - CLAIRE JOHNSTON, JIM GERMAN
Web Jun 19, 2017 Transfer the chorizo to a work surface and slice on the diagonal 1/4 inch thick. Return the chorizo slices to the skillet and simmer over low heat for 5 minutes.
From foodandwine.com

CHORIZO IN RED WINE SAUCE RECIPE | THE SPANISH CUISINE
Web Prick chorizo sausages in several places. Pour red wine in a saucepan or casserole and bring to a boil. Add chorizo sausages and bay leaves. Simmer for 15 - 20 minutes or …
From thespanishcuisine.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Chicken Broccoli Salad_image Chicken Broccoli Salad

Honey Taffy_image Honey Taffy

Rhubarb Raspberry Crisp_image Rhubarb Raspberry Crisp

Cinnamon Nutmeg Roasted Chicken_image Cinnamon Nutmeg Roasted Chicken

Sorbet Eggs_image Sorbet Eggs

Gluten-Free Fluffy Pancakes_image Gluten Free Fluffy Pancakes

Salmon Pate_image Salmon Pate

Crawfish Chili_image Crawfish Chili

Mardi Gras Gator Meat Balls_image Mardi Gras Gator Meat Balls

Creamy Caesar Dressing_image Creamy Caesar Dressing

Zesty Sweet Potato Cheesecake_image Zesty Sweet Potato Cheesecake

SOUL FOOD MACARONI AND CHEESE_image SOUL FOOD MACARONI AND CHEESE

Campfire Mini Cheesecakes_image Campfire Mini Cheesecakes

AUNT BERNICE'S FUDGE PECAN PIE_image AUNT BERNICE'S FUDGE PECAN PIE

Sunny's Spicy Spinach Panzanella_image Sunny's Spicy Spinach Panzanella

Garlic fried Peanuts_image Garlic fried Peanuts

Lemon Crème Cupcakes_image Lemon Crème Cupcakes

Topsoil Garden Jell-O®_image Topsoil Garden Jell O®

AMERICA'S TEST KITCHEN'S TAKE ON NO-KNEAD BREAD_image AMERICA'S TEST KITCHEN'S TAKE ON NO KNEAD BREAD

Hungarian Beef Goulash with Sour Cream and Chive Dumplings (Cooking for 2)_image Hungarian Beef Goulash with Sour Cream and Chive Dumplings (Cooking for 2)

Related Search

Beeftatertotcasserole

Easyramenstirfry

Grape Leaves Canning

Layered Strawberry Cream Puff Cake (mille Feuille) Recipe By Tasty

Mocha Walnut Christmas Cookies

Moon Cake

Pumpkin Fluff

Ravioli With Sausage And Peppers

Wasabi Shrimp Cocktail