Chorizo In Red Wine Recipes

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CHORIZO IN RED WINE



Chorizo in Red Wine image

A classic tapa that's challenging only to the extent that it's hard to find good chorizo; it should not be too well dried but rather fresh and soft. Plenty is being made in the States now, especially in Florida, California, and New York-the major centers of Latin cuisine. Since chorizo is so intensely flavored already, it takes few ingredients to make this dish, but it's still pretty powerful. In northwestern Spain they make this with the local sidra Asturiana, or hard cider; to try it that way, omit the garlic and parsley and substitute hard cider (English, French, or American hard cider is fine) for the red wine.

Yield makes 6 to 8 servings

Number Of Ingredients 5

1 pound dried chorizo, thinly sliced
1 cup dry red wine
2 tablespoons minced garlic
Salt and black pepper to taste
Chopped fresh parsley leaves for garnish

Steps:

  • Preheat the oven to 450°F. Put the chorizo in an ovenproof skillet and turn the heat to high. Cook, stirring occasionally, until it is nicely browned, about 10 minutes, adjusting the heat as necessary to avoid burning the meat.
  • Stir in the wine and garlic and transfer the skillet to the oven. Cook, more or less undisturbed, until about half the liquid has evaporated and what's left is dark and thick, 10 to 15 minutes. Taste and add salt and pepper if necessary. Garnish with parsley and serve very hot, with toothpicks or pieces of bread. Or prepare the dish an hour or two ahead and reheat it.

CHORIZOS IN RED WINE



Chorizos in Red Wine image

Provided by Florence Fabricant

Categories     appetizer

Time 45m

Yield 6 servings

Number Of Ingredients 4

1 1/2 pounds chorizo sausage
1 large sweet red pepper, cored and cut in thin slivers
1 tablespoon grated fresh orange zest
1/2 cup dry red wine

Steps:

  • Preheat oven to 400 degrees. Slice sausage at an angle about three-fourths of an inch thick. Spread slices in a baking dish and bake until lightly browned, about 30 minutes.
  • Turn the sausages and scatter the peppers and orange zest over them, then pour in the wine. Bake about 10 minutes longer. Serve hot or at room temperature.

Nutrition Facts : @context http, Calories 541, UnsaturatedFat 25 grams, Carbohydrate 4 grams, Fat 43 grams, Fiber 1 gram, Protein 28 grams, SaturatedFat 16 grams, Sodium 1402 milligrams, Sugar 1 gram

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