Chorizo Hash Brown Casserole Recipes
CHORIZO HASH BROWN BREAKFAST CASSEROLE
A delicious and easy breakfast recipe for Chorizo Breakfast Casserole made with hash browns.
Provided by Taylor
Categories Breakfast
Time 1h5m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F, if baking right away.
- Grease a 9x13 baking pan.
- In a large skillet, cook the chorizo over medium-high heat, breaking it up into smaller chunks as it cooks.
- Add the red bell pepper, orange bell pepper, and red onion to the chorizo and cook until softened, about 5-7 minutes.
- In a medium bowl, whisk together the eggs, milk, sour cream, salt, and green chiles.
- Add the hash browns and chorizo mixture to the bottom of the prepared pan, and stir a little to combine.
- Top with the cheese.
- Pour the egg mixture evenly over the cheese.
- At this point you can either cover and refrigerate overnight, or bake immediately.
- Bake in the oven for 40-50 minutes, until the cheese is golden brown and the middle is set. If you refrigerate overnight, I recommend taking it out of the refrigerator 30 minutes prior to baking to let it come closer to room temperature.
- Serve topped with cilantro, green onions, and jalapenos! Enjoy!
Nutrition Facts : Calories 442 kcal, Carbohydrate 18 g, Protein 23 g, Fat 30 g, SaturatedFat 14 g, Cholesterol 198 mg, Sodium 1144 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
POTATO AND CHORIZO CASSEROLE
I love the smoky flavor chorizo gives this dish, but I've also made it with Italian sausage and substituted an Italian blend cheese for the Mexican cheese. Or you can use cream of mushroom soup and fresh mushrooms for a vegetarian option. -Ana Beteta, Aberdeen, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a small skillet, cook chorizo over medium heat until cooked through, breaking into crumbles, 5-7 minutes; drain. Transfer to a large bowl. Stir in the hash browns, soup, cheeses, onion, peppers and pepper flakes. Transfer to a greased 13x9-in. baking dish. Sprinkle with panko., Bake, uncovered, until golden brown and bubbly, 40-45 minutes. Sprinkle with parsley and cilantro before serving.
Nutrition Facts : Calories 316 calories, Fat 20g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 611mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.
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- Heat 1 T oil in a large skillet over medium high heat. Add chorizo and cook, breaking up with the back of your spoon, until fully cooked through. I don’t drain the grease unless there is an overwhelming amount because it adds delicious flavor.
- Add onion, garlic, bell peppers, jalapeño, garlic powder, chili powder, cumin, paprika, and season with salt and pepper to taste. Cook another 3-4 minutes, until peppers are soft.
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