Chorizo Chipotle Chili Recipes

HOT AND SPICY CHORIZO CHILI

Hot and Spicy Chorizo Chili image

Try a top chili recipe from the Betty Crocker team chili cook off. Lemon-lime soda is the secret ingredient that makes this chili super.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h55m

Yield 10

Number Of Ingredients 20

Ingredients

1 can (28 oz) Muir Glen™ organic whole peeled tomatoes, undrained
3 chipotle chiles in adobo sauce (from 7-oz can)
2 lb smoked chorizo sausage, sliced
3 large onions, chopped (3 cups)
3 tablespoons finely chopped garlic
2 tablespoons paprika
1 tablespoon ground cumin
1 tablespoon dried oregano leaves
2 teaspoons kosher (coarse) salt
1/2 to 1 teaspoon ground red pepper (cayenne)
1/2 teaspoon ground coriander
1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
1 can (12 oz) lemon-lime carbonated beverage
1/2 cup dry red wine or additional chicken broth
1/2 cup water
3 cans (15 oz each) Progresso™ black beans, drained, rinsed
1 oz unsweetened baking chocolate, chopped
1/4 cup fresh lime juice (1 medium lime)
1/4 cup chopped fresh cilantro
1 container (8 oz) sour cream

Steps:

In food processor, place tomatoes and chiles. Cover; process, using quick on-and-off motions, until blended. Set aside.
Heat 5-quart Dutch oven over medium-high heat. Add chorizo and onions; cook, stirring occasionally, until onions are softened. Add garlic, paprika, cumin, oregano, salt, red pepper and coriander; cook and stir 1 minute.
Stir in tomato mixture, broth, carbonated beverage, wine, water, beans and chocolate. Heat to boiling; reduce heat. Simmer uncovered 1 hour.
Stir in lime juice and cilantro. Serve with sour cream.

Nutrition Facts : Calories 690, Carbohydrate 42 g, Cholesterol 90 mg, Fat 2 1/2, Fiber 13 g, Protein 33 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1900 mg, Sugar 9 g, TransFat 0 g

CHORIZO CHILI

Chorizo Chili image

I was going to attempt a chili recipe I got from a friend and discovered I had none of the ingredients. I already had my meats thawed and was set on chili for dinner, so I took what I had in my pantry and went with it. It's a big hit in my house now.

Provided by Mary Nace

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 3h30m

Yield 8

Number Of Ingredients 12

Ingredients

2 teaspoons olive oil, or as needed
¼ cup chopped onion
2 cloves garlic, minced
1 pound ground beef
12 ounces chorizo sausage
1 (14 ounce) can diced tomatoes
1 (14 ounce) can prepared chili
1 (14 ounce) can butter beans
¾ cup tomato sauce
1 tablespoon chili powder
1 tablespoon salt-free seasoning blend (such as Mrs. Dash® Chipotle seasoning)
salt and ground black pepper to taste

Steps:

Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in hot oil until tender, about 5 minutes. Stir ground beef and chorizo sausage into onion mixture; cook, breaking meat apart while stirring, until no longer pink, 10 to 15 minutes.
Mix ground beef-chorizo mixture, diced tomatoes, chili, butter beans, tomato sauce, chili powder, chipotle seasoning blend, salt, and black pepper in a slow cooker.
Cook on High until flavors have blended, 3 to 4 hours.

Nutrition Facts : Calories 434.3 calories, Carbohydrate 17.4 g, Cholesterol 80.7 mg, Fat 29.3 g, Fiber 5 g, Protein 25.7 g, SaturatedFat 11 g, Sodium 1192.8 mg, Sugar 3.4 g

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