Chorizo Chilli Pepper Pasta Recipes
CHORIZO CHILI
I was going to attempt a chili recipe I got from a friend and discovered I had none of the ingredients. I already had my meats thawed and was set on chili for dinner, so I took what I had in my pantry and went with it. It's a big hit in my house now.
Provided by Mary Nace
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 3h30m
Yield 8
Number Of Ingredients 12
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in hot oil until tender, about 5 minutes. Stir ground beef and chorizo sausage into onion mixture; cook, breaking meat apart while stirring, until no longer pink, 10 to 15 minutes.
- Mix ground beef-chorizo mixture, diced tomatoes, chili, butter beans, tomato sauce, chili powder, chipotle seasoning blend, salt, and black pepper in a slow cooker.
- Cook on High until flavors have blended, 3 to 4 hours.
Nutrition Facts : Calories 434.3 calories, Carbohydrate 17.4 g, Cholesterol 80.7 mg, Fat 29.3 g, Fiber 5 g, Protein 25.7 g, SaturatedFat 11 g, Sodium 1192.8 mg, Sugar 3.4 g
CHORIZO & CHILLI PEPPER PASTA
Pickled chilli peppers, spicy chorizo and sweet cherry tomatoes make up this simple and quick pasta dish. Ideal for an easy midweek meal for two
Provided by Sophie Godwin - Cookery writer
Categories Dinner, Main course, Supper
Time 15m
Number Of Ingredients 7
Steps:
- Bring a large pan of salted water to the boil. Add the pasta, give it a good stir, then cook for 1 min less than pack instructions, about 9-10 mins.
- Heat the oil in a sauté pan over a high heat. Add the chorizo and cook for a couple of mins until the oils have been released, then add the tomatoes, a pinch of sugar and some seasoning. Bubble away for 5 mins, then drain the pasta, toss it through the sauce and stir in the peppers and basil. Serve with a generous grating of parmesan scattered over.
Nutrition Facts : Calories 684 calories, Fat 22 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 89 grams carbohydrates, Sugar 12 grams sugar, Fiber 7 grams fiber, Protein 28 grams protein, Sodium 1.9 milligram of sodium
SPICY CHORIZO PENNE PASTA
Make this piqucante pasta dish tonight using chorizo, tomatoes, chili and red wine to name but a few ingredients! Perfect for a cosy night in with a glass of red wine!
Provided by English_Rose
Categories Penne
Time 35m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a frying pan over a medium to high heat. Add the onion and chili and cook for two minutes.
- Add the chorizo and cook for a further five minutes, or until golden brown all over.
- Add the remaining ingredients to the pan, apart from the pasta. Bring the to the boil, then reduce the heat and simmer for 15 minutes. Season, to taste, with salt and freshly ground black pepper.
- To serve, stir the pasta into the sausage mixture, then pour onto a serving plate and garnish with fresh basil.
Nutrition Facts : Calories 904.6, Fat 32.6, SaturatedFat 10, Cholesterol 52.8, Sodium 976.9, Carbohydrate 114, Fiber 16, Sugar 5.5, Protein 25.9
SPANISH CHORIZO AND PEPPERS (PIMIENTOS Y CHORIZO FRITO)
Steps:
- Gather the ingredients.
- Rinse green and yellow peppers, then remove stems and seeds.
- Cut peppers into lengthwise slices, about 1/3-inch wide.
- Peel and finely chop garlic and set aside.
- Cut the chorizo into 1-inch lengths.
- Pour 4 to 5 tablespoons olive oil into a heavy-bottomed frying pan and heat.
- When the oil is hot, fry chorizo pieces and pepper strips, stirring often.
- When peppers are browned and almost cooked, add minced garlic and continue to fry. Stir often, to prevent burning, for another minute or so.
- When chorizo and peppers are completely cooked, serve on a platter with rustic bread.
- Enjoy.
Nutrition Facts : Calories 431 kcal, Carbohydrate 7 g, Cholesterol 50 mg, Fiber 1 g, Protein 15 g, SaturatedFat 11 g, Sodium 735 mg, Sugar 1 g, Fat 39 g, ServingSize 1/2 pound (4 servings), UnsaturatedFat 0 g
More about "chorizo chilli pepper pasta recipes"
TOMATO, PEPPER AND CHORIZO PASTA - EASY PEASY FOODIE
From easypeasyfoodie.com
5/5 (9)Total Time 30 minsCategory Main Course, PastaCalories 488 per serving
- Place the olive oil and onion in a medium saucepan or frying pan. Put on a low heat and fry the onion, with the lid on, for about 3 minutes, until the onion is softened but not brown. Stir occasionally.
- Add the tomatoes, oregano, salt and pepper. Turn the heat up and bring to the boil, then turn the heat down again and cook for 10 minutes on low, stirring occasionally.
EASY CHORIZO AND PEPPER PASTA - EFFORTLESS FOODIE
From effortlessfoodie.com
5/5 (12)Total Time 25 minsCategory PastaCalories 590 per serving
- Bring a pan of water to the boil and cook the pasta according to instructions, drain and set aside (reserving a cup of pasta cooking water).
- Whilst the pasta is cooking, heat 1 tsp of olive oil in a shallow casserole or frying pan and cook the sliced red onion and garlic for a couple of minutes.
- Stir in the passata, tomato puree, sugar, smoked paprika, dried italian herbs, salt and pepper and simmer for 10 minutes.
FAVOURITE CHORIZO PASTA RECIPE: CHORIZO, CHILLI AND GARLIC ...
From elizabethdhokia.com
4.4/5 (29)Estimated Reading Time 4 minsServings 2Total Time 25 mins
- First fry your sliced chorizo in a hot frying pan, turning regularly until nice and crispy. Remove with a slotted spoon and set aside.
- Leave the oil from the chorizo in the pan and add the onions. Fry slowly on a medium heat, stirring often, until golden and soft.
- Pour in the blended tomatoes and the milk, stir through and allow to simmer on low heat for 5-10 minutes.
CHORIZO PASTA RECIPE - BBC FOOD
From bbc.co.uk
Cuisine ItalianServings 6
CHORIZO RECIPES | JAMIE OLIVER
From jamieoliver.com
CHILI PASTA WITH CRISPY CHORIZO CRUMB - SPRINKLES AND …
From sprinklesandsprouts.com
5/5 (1)Total Time 25 minsCategory MainCalories 598 per serving
- Pour 2 tablespoons of olive oil into a cold skillet/frying pan. Add the chorizo and use a spatula, or potato masher, to really break the ground chorizo up into small pieces.
- Bring a large pan of water to the boil, salt it generously (1 tbsp) and add the pasta. Cook as per the packet instructions. Reserve two cups of the pasta cooking water and then drain.
CREAMY CHORIZO PASTA RECIPE - SEARCHING FOR SPICE
From searchingforspice.com
Ratings 15Calories 577 per servingCategory Main Course, Pasta
- Heat a dry saucepan. Add the chorizo. Enough oil will come out of it so you don't need extra oil. Cook it for about 5 minutes till it browns. Remove the chorizo from the pan.
- Cook the vegetables in the oil from the chorizo. If there is too much oil in the pan then drain a little of it away before adding the vegetables.
- When the pasta is ready, drain it and add it to the pan with the vegetables, along with the chorizo too. Add the creme fraiche and stir well. Serve immediately.
EASY TOMATO CHORIZO PASTA - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
5/5 (5)Total Time 30 minsCategory MainCalories 556 per serving
- Add the chopped peppers and cook for another 2–3 minutes, stirring occasionally. Then add the garlic to the pan and stir around until aromatic. (under 1 minute)
MEXICAN CHORIZO CHILI - ISABEL EATS - EASY MEXICAN RECIPES
From isabeleats.com
4/5 (57)Total Time 1 hr 55 minsCategory SoupCalories 349 per serving
- In a large bowl, add chorizo, ground beef, cumin, salt, oregano and black pepper. Mix together until well combined.
- In a large pot or Dutch oven (5 quarts or larger) over medium-high heat, add meat and brown until cooked through, about 8-10 minutes. Drain off grease, transfer meat to a large bowl and set aside.
- In the same pot, add the cooking oil, onions and peppers. Reduce heat to medium-low and cook for 15 minutes, stirring occasionally, until the veggies are soft and the onions have begun to caramelize.
CHORIZO AND TOMATO PAPPARDELLE PASTA - EASY DINNER BY ...
From flawlessfood.co.uk
Ratings 10Total Time 35 minsCategory Dinner, Main CourseCalories 815 per serving
ACTIFRY CHORIZO & PEPPER PASTA SAUCE RECIPE | HINT OF HELEN
From hintofhelen.com
4.8/5 (8)Total Time 18 minsCategory Actifry RecipesCalories 213 per serving
EASY CHORIZO PASTA • SALT & LAVENDER
From saltandlavender.com
4.9/5 (14)Category Main CourseCuisine AmericanTotal Time 30 mins
- Meanwhile, in a skillet over medium-high heat, add the olive oil and chorizo and fry it until it starts to get crispy (around 7 minutes).
PORK AND CHORIZO MEATBALLS WITH SPAGHETTI RECIPE - MORIES
From mories.org
Estimated Reading Time 2 mins
CHORIZO & CHILLI PEPPER PASTA | JONO & JULES DO FOOD & WINE
From jonoandjules.com
Estimated Reading Time 2 mins
SPICY CHORIZO AND RED PEPPER PASTA - SLICE OF KITCHEN LIFE
From sliceofkitchenlife.com
Estimated Reading Time 4 mins
CHORIZO PASTA - 7 RECIPES | WOOLWORTHS
From woolworths.com.au
TOMATO AND CHORIZO PASTA RECIPE - SHARE-RECIPES.NET
From share-recipes.net
RIZOPIA - RECIPES - SPICY CHORIZO PASTA BAKE
From rizopia.com
CHORIZO CHILLI PEPPER PASTA RECIPES
From tfrecipes.com
CHORIZO & CHILLI PEPPER PASTA RECIPE
From crecipe.com
CHORIZO PASTA RECIPES | BBC GOOD FOOD
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
