Chorizo Cheese Logs Recipes

CHEDDAR AND CHORIZO STRATA

Cheddar and Chorizo Strata image

Stratas are a wonderful way to use up bits and pieces of leftovers you have on hand. You can make them meatless or substitute the cheeses and the meats. This dish can be made a day before baking. If you like more heat, use pepper jack cheese. -Kallee Krong-McCreery, Escondido, California

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h

Yield 8 servings.

Number Of Ingredients 9

Ingredients

7 cups day-old French bread cut into 1-inch cubes
2 cups shredded cheddar cheese, divided
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
6 ounces fresh chorizo, crumbled
1/3 cup chopped onion
6 large eggs
2-1/4 cups 2% milk
1 teaspoon garlic salt
1 teaspoon prepared mustard

Steps:

Place 4 cups bread cubes in a single layer in a greased 13x9-in. baking dish. Sprinkle with 1 cup cheese and the spinach. Layer with chorizo and onion; top with remaining bread and cheese., In a large bowl, whisk eggs, milk, garlic salt and mustard. Pour over bread. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, uncovered, until golden brown and a knife inserted near the center comes out clean, 40-45 minutes. Let stand 5-10 minutes before serving.

Nutrition Facts : Calories 370 calories, Fat 22g fat (10g saturated fat), Cholesterol 192mg cholesterol, Sodium 946mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 2g fiber), Protein 22g protein.

CHORIZO- CHEESE LOGS

Chorizo- Cheese Logs image

This recipe was a hit at our Thursday wine night.

Provided by deb pinner

Categories Vegetable Appetizers

Time 1h30m

Number Of Ingredients 6

Ingredients

12 oz chorizo (mexican sausage, mild or medium
8 oz cream cheese
6 oz cheddar cheese
1/4 c mayonnaise
1 Tbsp lemon juice
10 stalk(s) celery

Steps:

1. In a large skillet cook chorizo until browned. Drain well and cool.
2. In a medium bowl beat cream cheese, shredded cheddar, mayonnaise and lemon juice until almost smooth. Stir in chorizo. Chill, covered for about 1 hour.
3. Cut celery stalks into 3-inch pieces. Fill each with about 1 tbsp.of cheese mixture.

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