Chorizo Cheese Fritata Recipes

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CHEESY CHORIZO SHEET PAN FRITTATA



Cheesy Chorizo Sheet Pan Frittata image

Frittatas are nice and easy, but they're not always great at feeding a crowd. Enter this sheet pan breakfast recipe--it makes 12 servings, so everyone will get a slice of this spicy frittata recipe!

Provided by BHG Test Kitchen

Time 25m

Number Of Ingredients 12

Nonstick cooking spray
8 ounce uncooked chorizo or bulk pork sausage
1 fresh poblano chile pepper, seeded and chopped*
0.5 cup chopped onion
1 15 ounce can reduced-sodium black beans, rinsed and drained
0.5 of a 12-oz. jar roasted red sweet peppers, drained and chopped
18 eggs
0.5 teaspoon salt
0.25 teaspoon black pepper
0.75 cup shredded Mexican cheese blend or cheddar cheese (3 oz.)
2 tablespoon chopped fresh cilantro
Toppers, such as chopped tomatoes, sliced avocado, and/or fried tortilla strips (optional)

Steps:

  • Preheat oven to 450°F. Generously coat a 15x10-inch baking pan with cooking spray.
  • In a 10-inch skillet cook sausage, poblano pepper, and onion over medium heat until sausage is browned; drain off fat. Stir in black beans and roasted peppers. Spread mixture into prepared pan.
  • In a large bowl whisk together eggs, salt, and black pepper. Stir in cheese and cilantro. Pour egg mixture over sausage mixture. Bake 10 to 12 minutes or until set. If desired, top servings with toppers and additional cheese and/or cilantro.

Nutrition Facts : Calories 211 kcal, Carbohydrate 9 g, Cholesterol 305 mg, Protein 16 g, SaturatedFat 4 g, Sodium 481 mg, Sugar 1 g, Fat 12 g, UnsaturatedFat 4 g

CHORIZO FRITTATA



Chorizo Frittata image

Chorizo is a spicy Mexican sausage that can be found in most grocery stores in the West or Southwest. We had this for breakfast at our best friends' home, Forrest. It was wonderful, as usual! He always spoils us when we stay overnight.

Provided by quotFoodThe Way To

Categories     Breakfast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

1 large baking potato, like Russets, peeled and cut into 1/2-inch cubes
6 eggs
1/2 teaspoon salt
1/4 teaspoon white pepper
1/2 cup grated asiago cheese or 1/2 cup shredded cheddar cheese
1/2 lb chorizo sausage, removed from casing and crumbled
1 small onion, finely chopped
1/2 green bell pepper, finely chopped

Steps:

  • Put potatoes in a saucepan and cover with water.
  • Boil for 4 minutes or until tender; drain and cool slightly.
  • In a mixing bowl, whisk together the eggs, salt and pepper; add 1/4 cup cheese and set aside.
  • In a large non-stick, broiler-proof skillet, heat the oil over medium heat;.
  • Add sausage and cook, stirring constantly for about 3 minutes.
  • Add onion, garlic and bell pepper and saute until soft, about 4 minutes.
  • Add potatoes to the pan and continue to cook until golden brown, about 4 minutes.
  • Stir in egg mixture and mix well.
  • Cover, reduce heat to low; cook until the eggs are almost set, about 10 minutes.
  • Preheat broiler.
  • Sprinkle frittata with remaining cheese.
  • Place frittata under the broiler and cook until top is set and starts to brown, about 3 minutes.
  • Place a large serving plate over the pan, and carefully invert to turn out the frittata or serve right from the pan.

CHEESY CHORIZO FRITTATA



Cheesy Chorizo Frittata image

Number Of Ingredients 8

What You Need
1/4 lb. Mexican chorizo, crumbled
1 pkg. (6 oz.) baby spinach leaves
2 cups cherry tomatoes, halved
4 green onions, sliced
6 eggs
1/2 cup milk
1-1/2 cups KRAFT Shredded Pepper Jack Cheese with a TOUCH OF PHILADELPHIA, divided

Steps:

  • Make It
  • Heat oven to 375°F. Cook chorizo in large ovenproof skillet on medium-high heat until done, stirring frequently. Remove chorizo from skillet, reserving drippings in skillet. Set chorizo aside. Add spinach to skillet; cook 2 min. or just until wilted, stirring frequently. Stir in tomatoes and onions. Remove from heat.
  • Whisk eggs and milk in medium bowl until blended; stir in 1 cup cheese. Add to ingredients in skillet; stir just until blended. Top with remaining cheese.
  • Bake 25 min. or until knife inserted in center comes out clean.

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