Chorizo And Mozzarella Gnocchi Bake Recipes

CHORIZO & MOZZARELLA GNOCCHI BAKE

Chorizo & mozzarella gnocchi bake image

Upgrade cheesy tomato pasta with gnocchi, chorizo and mozzarella for a comforting bake that makes an excellent midweek meal

Provided by Marianne Turner

Time 35m

Number Of Ingredients 10

Ingredients

1 tbsp olive oil
1 onion , finely chopped
2 garlic cloves , crushed
120g chorizo , diced
2 x 400g cans chopped tomatoes
1 tsp caster sugar
600g fresh gnocchi
125g mozzarella ball, cut into chunks
small bunch of basil , torn
green salad , to serve

Steps:

Heat the oil in a medium pan over a medium heat. Fry the onion and garlic for 8-10 mins until soft. Add the chorizo and fry for 5 mins more. Tip in the tomatoes and sugar, and season. Bring to a simmer, then add the gnocchi and cook for 8 mins, stirring often, until soft. Heat the grill to high.
Stir ¾ of the mozzarella and most of the basil through the gnocchi. Divide the mixture between six ovenproof ramekins, or put in one baking dish. Top with the remaining mozzarella, then grill for 3 mins, or until the cheese is melted and golden. Season, scatter over the remaining basil and serve with green salad.

Nutrition Facts : Calories 318 calories, Fat 13 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 13 grams protein, Sodium 1.7 milligram of sodium

CHORIZO AND MOZZARELLA GNOCCHI BAKE

Chorizo and mozzarella gnocchi bake image

Make this super simple dish as a midweek treat or an impressive dinner party cheat.

Provided by CookingForWill

Time 30m

Yield Serves 4

Number Of Ingredients 9

Ingredients

1 white onion, finely chopped
2 garlic cloves, crushed
2 tins chopped tomato
1tsp sugar
Salt and pepper, to season
A handful of fresh basil, torn
600g fresh gnocchi
125g mozzarella ball, cut into chunks
100g chorizo, diced

Steps:

Fry the onion and garlic in 1tbsp of oil over a medium heat until soft and fragrant. Add the chorizo and fry for another 5 minutes.
Add the tinned tomatoes along with the sugar, salt and pepper. Bring to a simmer then add the gnocchi, cook until soft, about 8 minutes, stirring often to prevent it sticking.
Turn on the grill to 200 degrees celsius. Add about 3/4 of the mozzarella and all the basil to the gnocchi and stir well. Divide the gnocchi into individual ramekins, or one dish, and top with the remaining mozzarella.
Put the gnocchi under the grill for 3 minutes or until the mozzarella is crisp and bubbling. Serve with green salad.

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