Chorizo And Halloumi Skewers Recipes

CHORIZO AND HALLOUMI SKEWERS

Chorizo and Halloumi Skewers image

A yummy-sounding recipe from the current issue of the Australian magazine 'super food ideas'. You'll need 8 pre-soaked wooden bamboo skewers. Feel free to vary the olives in this recipe. I haven't made these yet but I'd be inclined to use unpitted kalamata olives or perhaps half and half unpitted kalamata olives and the suggested pimento-stuffed green olives. I've suggested that these could be served at a picnic, if you were picnicking where there were BBQs. They could be made up to the end of step 1. For serving at a home BBQ, they could of course also be prepared to that stage and BBQd just before you are ready to serve them.

Provided by bluemoon downunder

Categories Cheese

Time 17m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

460 g chorizo sausages or 14 1/2 ounces chorizo sausages, sliced
2 teaspoons lemon zest, finely grated
1/3 cup fresh flat leaf parsley, finely chopped
2 -4 garlic cloves, minced
360 g halloumi cheese or 11 1/2 ounces halloumi cheese, cubed
24 pimento-stuffed green olives
2 tablespoons olive oil

Steps:

Preheat a BBQ plate or chargrill to a medium heat; cook chorizo for 1 minute on each side; combine the lemon zest, parsley and garlic in a small bowl and set aside; thread the chorizo, halloumi and olives onto the skewers and brush the skewered ingredients with oil.
Cook the skewers, turning them occasionally, for 4-5 minutes or until the chorizo and halloumi are browned and heated through.
Sprinkle the skewered Chorizo and Halloumi with the lemon mixture and serve.

More about "chorizo and halloumi skewers recipes"

2. Chop the chorizo and haloumi into bite-sized pieces. Cut the lemon into 12 wedges, then slice each wedge in half. Thread the chorizo, haloumi and lemon pieces alternately onto the soaked bamboo skewers…
From goodfood.com.au

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Steps: Preheat a BBQ plate or chargrill to a medium heat; cook chorizo for 1 minute on each side; combine the lemon zest, parsley and garlic in a small bowl and set aside; thread the chorizo, halloumi and olives onto the skewers …
From tfrecipes.com

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Directions. Preheat a BBQ plate or chargrill to a medium heat; cook chorizo for 1 minute on each side; combine the lemon zest, parsley and garlic in a small bowl and set aside; thread the chorizo, halloumi and olives onto the skewers …
From plain.recipes

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