TUNA CASHEW CASSEROLE
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Measure 1/2 cup of the chow mein noodles and set aside. Combine the remaining noodles, tuna, cashews, celery mushroom soup, and water in a 1 1/2 quart baking dish. Top with the 1/2 cup of noodles you set aside.
- Bake in the preheated oven until heated through, about 30 minutes.
Nutrition Facts : Calories 407.5 calories, Carbohydrate 30 g, Cholesterol 9.4 mg, Fat 25.3 g, Fiber 2.8 g, Protein 18.1 g, SaturatedFat 5.2 g, Sodium 908.1 mg, Sugar 3.3 g
~ CHOPSTICK TUNA BAKE ~
A touch of Asian, tuna casserole. Enjoy!
Provided by Cassie *
Categories Casseroles
Time 1h
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375 degree F. Grease an 11 x 7 baking dish. In a small sauce pan over med heat, add butter. Stir in celery and onion, cook until tender crisp. In a med bowl, whisk together soup, water and mayonnaise until smooth. Stir in onion and celery. Add 1 1/4 cup of noodles, mushrooms, salt, pepper, tuna, peas.
- 2. Pour into prepared dish, topping with remaining noodles and shredded Swiss.
- 3. Bake for 40 - 45 minutes or until heated through and bubbly. Serve with a salad. I
CHOPSTICK TUNA CASSEROLE
This is a family favorite, quick, nourishing and never any leftovers. I have also used Cr. of Celery soup with good results. Let it come to bubbling in the oven for the best flavors.!
Provided by kebkej
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Drain Tuna.
- Break into bite size pieces.
- Drain mandarins and reserve 1/4 cup to combine with the soup.
- Add tuna, celery, onions,,mandarins, cashews and 1/2 the noodles.
- Put into greased 5 cup casserole.
- Sprinkle remaining noodles over top.
- Bake 375F for 20 minutes until heated through.
- Garnish with mandarins if desired.
Nutrition Facts : Calories 392.8, Fat 21.4, SaturatedFat 4.2, Cholesterol 18.8, Sodium 703, Carbohydrate 35, Fiber 3.3, Sugar 10.8, Protein 18.1
CHOPSTICK TUNA
From a very old copy of "Better Homes & Gardens New Cookbook." This recipe is not in their new books. It's fast, cheap, and super easy to prepare!
Provided by Kansas A
Categories One Dish Meal
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Combine soup and ¼ cup water.
- Add 1 cup of the chow mein noodles, dash pepper; and remaining ingredients.
- Toss lightly; turn into 10x6x11 ½ baking dish.
- Sprinkle remaining noodles atop.
- Bake at 375 degrees for 30 minutes.
- Serves 4 or 5.
Nutrition Facts : Calories 250.8, Fat 13.4, SaturatedFat 2.6, Cholesterol 16.1, Sodium 616.1, Carbohydrate 19.7, Fiber 1.4, Sugar 2, Protein 13.3
CHOPSTICK TUNA CASSEROLE
This recipe is from the Colonial Park United Methodist Church cookbook in Memphis, TN. There's no date on the cookbook, but I remember my mother being the editor for it when I was in high school, so late 60's. This one was submitted by Marijean Canfield
Provided by Pamela Rappaport
Categories Steaks and Chops
Time 20m
Number Of Ingredients 9
Steps:
- 1. Combine all ingredients retaining enough noodles to sprinkle on top.
- 2. Place in a greased casserole dish and sprinkle the reserved noodles on top.
- 3. Bake at 375 for 20 minutes. If you double the recipe bake for 30 minutes.
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