Chopstick Chicken Casserole Recipe 55

CHOPSTICK CHICKEN CASSEROLE (OAMC RECIPE)

Steps:

• Freezing: Saute onion, celery, and poultry seasoning in butter.
• Mix in the chicken and cream of mushroom soup.
• Bag the mixture in a gallon bag.
• Bag the cashews.
• Bag the chow mein noodles.
• Put all in a produce bag.
• Preparation: Thaw.
• Spray the bottom of a casserole pan with a non-stick spray.
• Next, mix the chicken mixture and cashews together, then spread in the bottom of the greased casserole pan.
• Top with chow mein noodles.
• Bake in a 350° oven for 30 minutes, or until bubbly.

CHICKEN CASSEROLE

Steps:

• In a large skillet, saute the celery, onion and green pepper in butter. Remove from the heat; stir in the chicken, mushrooms, olives, soup, milk and noodles. , Transfer to a 2-qt. baking dish. Cover and bake at 325° for 25 minutes. Meanwhile, combine topping ingredients. Sprinkle around edge of casserole; bake 5 minutes longer or until cheese is melted.

CHOPSTICK CHICKEN CASSEROLE RECIPE - (4.5/5)

Steps:

• 1. Combine soup and water. 2. Add 1/2 of chow mein noodle, chicken, celery, cashews, onion, and pepper and toss together. 3. Spoon mixture into casserole. 4. Sprinkle reserved noodles over top. 5. Bake at 375 degrees for 20-25 minutes. 6. Garnish with orange sections. Serve with rice.