Chopstick Chicken Casserole Recipe 455

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SUPER-EASY CHICKEN CASSEROLE



Super-Easy Chicken Casserole image

A yummy and easy creation that includes chicken, cream of chicken soup, and stuffing.

Provided by LaurenH

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 40m

Yield 6

Number Of Ingredients 7

3 cups chopped cooked chicken
1 (10 ounce) can condensed cream of chicken soup
1 cup sour cream
½ cup milk
1 (6 ounce) package dry bread stuffing mix
½ cup melted butter
hot water as needed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Arrange chicken in the bottom of a 2-quart casserole dish.
  • Combine cream of chicken soup, sour cream, and milk in a small bowl; mix well. Pour over the chicken.
  • Toss stuffing mix with melted butter in a bowl, adding hot water to moisten. Sprinkle stuffing over chicken in the casserole dish.
  • Bake in the preheated oven until bubbly, about 30 minutes.

Nutrition Facts : Calories 508.6 calories, Carbohydrate 27.6 g, Cholesterol 115.7 mg, Fat 32.7 g, Fiber 0.9 g, Protein 25.5 g, SaturatedFat 17.4 g, Sodium 941.7 mg, Sugar 3.6 g

CHOPSTICK CHICKEN CASSEROLE (OAMC RECIPE)



Chopstick Chicken Casserole (Oamc Recipe) image

Make and share this Chopstick Chicken Casserole (Oamc Recipe) recipe from Food.com.

Provided by tjneilson

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/2 cup onion, chopped
3 stalks celery
1/2 teaspoon poultry seasoning
1/2 cup margarine
2 cups chicken, chopped
1 cup cashews
1 (10 3/4 ounce) can cream of mushroom soup
3 cups chow mein noodles

Steps:

  • Freezing: Saute onion, celery, and poultry seasoning in butter.
  • Mix in the chicken and cream of mushroom soup.
  • Bag the mixture in a gallon bag.
  • Bag the cashews.
  • Bag the chow mein noodles.
  • Put all in a produce bag.
  • Preparation: Thaw.
  • Spray the bottom of a casserole pan with a non-stick spray.
  • Next, mix the chicken mixture and cashews together, then spread in the bottom of the greased casserole pan.
  • Top with chow mein noodles.
  • Bake in a 350° oven for 30 minutes, or until bubbly.

Nutrition Facts : Calories 554.1, Fat 42.2, SaturatedFat 8.1, Sodium 1060.3, Carbohydrate 38.8, Fiber 3.2, Sugar 4.3, Protein 9.9

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