Choppedsaladwithnutsauce Recipes

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ITALIAN CHOPPED SALAD



Italian Chopped Salad image

Italian Chopped Salad is my favorite quick lunch I love to whip up with ingredients I usually have on hand in my refrigerator! So simple, and can easily be modified to suit your taste.

Provided by Gina

Categories     Lunch     Salad

Time 15m

Number Of Ingredients 10

4 cups chopped romaine
1/2 cup peeled English cucumber (cubed)
1/2 cup halved cherry tomato
sliced red onion
2 tablespoons olive oil
1 tablespoon red wine vinegar
kosher salt and black pepper
1/2 roasted red pepper (in water, chopped)
1 ounce genoa salami (sliced)
6 tablespoons shredded part-skim mozzarella

Steps:

  • Toss the lettuce, cucumbers, tomatoes, red onion with oil and vinegar, season with salt and pepper to taste.
  • Top with roasted red pepper, salami and mozzarella.

Nutrition Facts : ServingSize 1 /2, Calories 271 kcal, Carbohydrate 9 g, Protein 12 g, Fat 22 g, SaturatedFat 5.5 g, Cholesterol 22.5 mg, Sodium 556 mg, Fiber 3 g, Sugar 3.5 g

CHOPPED SALAD WITH NUT SAUCE



Chopped Salad With Nut Sauce image

This is a hearty, healthy salad with a nut dressing that is full of flavor. You can use any combination of vegetables that appeals to you or that you have on hand.

Provided by Geema

Categories     Greens

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

2 cups romaine lettuce, shredded
1/2 cup red cabbage, shredded
1/2 cup carrot, shredded
1/2 cup beet, shredded
1 cup apple, julienned
1/2 cup broccoli, chopped
1/2 cup unsweetened coconut
1/4 cup candied ginger
1/4 cup sliced almonds
1/2 cup raw smooth cashew butter
1/4 cup dates, pitted
1 1/2 cups fresh squeezed orange juice
1/4 cup nama shoyu or 1/4 cup soy sauce

Steps:

  • In a blender, combine the nut butter, dates, orange juice and soy sauce until smooth and creamy. Taste and add more juice if sauce is too thick.
  • Toss chopped veggies, coconut and almonds in a large bowl and add nut sauce, using the amount that pleases you.
  • Mix well and serve immediately.

Nutrition Facts : Calories 343.8, Fat 21.7, SaturatedFat 16.5, Sodium 944.3, Carbohydrate 37, Fiber 9, Sugar 23.9, Protein 6.4

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