Choppedeggsauce Recipes

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I LOVE SALMON LOAF



I Love Salmon Loaf image

One of my most treasured recipes given to me by my friend Judy in 1965. Serve this with my Chopped Egg Sauce # 20669.

Provided by Lorac

Categories     Kid Friendly

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

1 (1 lb) can red salmon, drained into a measuring cup
1 (8 ounce) package seasoned stuffing mix
1 cup milk
1/2 cup salmon liquid (add milk if not enough liquid)
4 tablespoons butter, melted
2 eggs, well beaten
2 tablespoons parsley, minced
1 tablespoon onion, minced
1 tablespoon green pepper, minced

Steps:

  • Preheat oven to 375 F degrees.
  • Combine salmon with remaining ingredients.
  • Place in a greased loaf pan and bake 45 minutes.

Nutrition Facts : Calories 372.9, Fat 16.3, SaturatedFat 7.2, Cholesterol 128.6, Sodium 728.9, Carbohydrate 31.2, Fiber 1.3, Sugar 3.3, Protein 23.9

CHOPPED EGG AND GARLIC VINAIGRETTE



Chopped Egg and Garlic Vinaigrette image

This vinaigrette works well drizzled over Andrea's Spicy BLT Soup.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 6

2 hard-cooked large eggs
1 garlic clove, mashed into a paste
1 tablespoon finely grated lemon zest
2 teaspoons lemon juice
1/3 cup extra-virgin olive oil
Coarse salt

Steps:

  • Separate the whites and yolks of eggs. In a small bowl, mash yolks with a fork and stir in garlic, lemon zest, lemon juice, and olive oil. Roughly chop egg whites and add to bowl. Season to taste with salt.

CHOPPED EGG SAUCE



Chopped Egg Sauce image

I serve this with my Salmon Loaf. It is also wonderful with asparagus or simply buttered toast.

Provided by Carol Brunell

Categories     Other Sauces

Time 20m

Number Of Ingredients 6

3 Tbsp butter
2 Tbsp flour
2 c whole milk
1/4 tsp salt
1/8 tsp pepper
4 hard boiled eggs, chopped

Steps:

  • 1. Melt butter in a heavy saucepan over low heat
  • 2. Stir in flour increasing heat until mixture bubbles gently
  • 3. Cook 2 minutes
  • 4. Remove pan from heat, add milk and stir, return to heat stirring constantly
  • 5. Stir until mixture comes to a boil
  • 6. Reduce heat to medium, stirring constantly adding more milk if mixture becomes too thick
  • 7. Season with salt and pepper, add eggs and mix.

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