Choppedeggsauce Recipes

CHOPPED EGG SAUCE

Steps:

• Melt butter over low heat in a heavy saucepan.
• Stir in flour, increasing heat if necessary until the mixture gently bubbles.
• Cook 2 minutes.
• Remove pan from burner, add milk, stir and return to stove over medium high heat.
• Cook, stirring constanly, until mixture comes to a boil.
• Reduce heat to medium and cook 2 minutes, stirring constantly, adding more milk if the sauce becomes too thick.
• Season with salt and pepper, add chopped egg and mix.

CHOPPED EGG AND GARLIC VINAIGRETTE

Steps:

• Separate the whites and yolks of eggs. In a small bowl, mash yolks with a fork and stir in garlic, lemon zest, lemon juice, and olive oil. Roughly chop egg whites and add to bowl. Season to taste with salt.

CHOPPED EGG SAUCE

Steps:

• 1. Melt butter in a heavy saucepan over low heat
• 2. Stir in flour increasing heat until mixture bubbles gently
• 3. Cook 2 minutes
• 4. Remove pan from heat, add milk and stir, return to heat stirring constantly
• 5. Stir until mixture comes to a boil
• 6. Reduce heat to medium, stirring constantly adding more milk if mixture becomes too thick
• 7. Season with salt and pepper, add eggs and mix.