Chopped Vegetable Salad With Feta And Olives Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOPPED GREEK SALAD



Chopped Greek Salad image

This Greek salad recipe is the best! It features chopped romaine lettuce and colorful garden vegetables, plus irresistible olives, feta cheese, and a simple Greek vinaigrette. Recipe yields 6 to 8 side servings or 3 to 4 meal-sized servings (that's a lot of salad!). If you store the salad separately from the vinaigrette, it will keep well for up to 4 days.

Provided by Cookie and Kate

Categories     Salad

Time 30m

Number Of Ingredients 16

10 ounces chopped romaine lettuce* (about 2 medium or 3 small heads, chopped)
1 pint cherry tomatoes, quartered
1 medium cucumber (about 8 ounces), seeded and chopped
1 yellow or orange bell pepper
1/2 medium red onion, chopped (about 1 cup)
1/2 cup chopped fresh parsley
1/2 cup pitted and halved Kalamata olives
6 ounces feta cheese, sliced into 1/4" cubes (about 1 1/4 cups)
1/2 cup extra-virgin olive oil
1/4 cup red wine vinegar
2 medium cloves garlic, pressed or minced
1 teaspoon dried oregano
1 teaspoon honey or maple syrup
1/2 teaspoon salt, more to taste
Freshly ground black pepper, to taste
Pinch of red pepper flakes, for heat (optional)

Steps:

  • In a large serving bowl, combine the chopped lettuce, tomatoes, cucumber, pepper, onion, parsley, olives and feta. Toss the ingredients together and set aside.
  • To prepare the vinaigrette, combine all of the ingredients in a liquid measuring cup and whisk until blended. Taste, and add more vinegar if you'd like a more tangy dressing, or more honey for a more tame dressing.
  • If you'll be serving all of the salad at once, go ahead and drizzle enough dressing in to lightly coat the salad and toss to combine. I prefer to store the salad and dressing separately so I can enjoy salad for a few days. Whisk the dressing again before drizzling (if the olive oil solidifies a bit in the refrigerator, don't worry, that's normal-just let it warm up for about 5 minutes at room temperature or microwave for 10 to 20 seconds).

Nutrition Facts : ServingSize 1 side salad with 1/8th of salad dressing, Calories 246 calories, Sugar 5 g, Sodium 502.6 mg, Fat 21.7 g, SaturatedFat 5.2 g, TransFat 0 g, Carbohydrate 11.4 g, Fiber 3.3 g, Protein 4.5 g, Cholesterol 19 mg

CHOPPED VEGETABLE SALAD WITH FETA AND OLIVES



Chopped Vegetable Salad with Feta and Olives image

Categories     Salad     Olive     Onion     Tomato     Appetizer     Side     No-Cook     Picnic     Feta     Summer     Potluck     Lettuce     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4

Number Of Ingredients 8

1 large head romaine lettuce, finely chopped (about 8 cups)
4 medium plum tomatoes, seeded, finely chopped (about 1 1/2 cups)
1 large cucumber, peeled, seeded, finely chopped (about 1 1/4 cups)
1/2 cup chopped red onion
1/4 cup olive oil (preferably extra-virgin)
3 tablespoons red wine vinegar
1 cup crumbled feta cheese (about 4 ounces)
1/2 cup pitted halved Kalamata olives or other brine-cured black olives

Steps:

  • Combine first 4 ingredients in large bowl. Drizzle oil and vinegar over. Season with salt and pepper. Toss to coat. Mix in feta cheese and olives and serve.

CHOPPED SALAD WITH CHICKPEAS, FETA AND AVOCADO



Chopped Salad With Chickpeas, Feta and Avocado image

Like any good chopped salad, the lettuce here is in equal balance with the other ingredients, making this a great choice for those who are less than enthusiastic about leafy greens. Creamy feta and avocado mingle with briny olives and capers while cucumbers and finely chopped romaine provide crunch. Use this recipe as a template for making the most of ingredients you have on hand; radishes, cherry tomatoes or diced onion would all be welcome here. The same flexibility applies for the croutons: Stale bread works, of course, but even leftover hot dog buns, pita bread or oyster crackers become excellent little croutons when toasted in the oven.

Provided by Lidey Heuck

Categories     dinner, lunch, salads and dressings, vegetables, main course, side dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 15

2 cups small (1/2-inch) diced stale bread, buns or pita (about 3 to 4 ounces)
6 tablespoons olive oil, plus more for drizzling
Kosher salt and black pepper
1 romaine heart, quartered lengthwise and sliced crosswise into 1/2-inch pieces
1 (15-ounce) can chickpeas, rinsed
1 medium (or 1/2 large) English cucumber, halved lengthwise, seeded and diced
1/2 cup pitted Castelvetrano or other green olives, roughly chopped (about 3 ounces)
1/3 cup thinly sliced scallions (about 2 scallions)
2 tablespoons red wine vinegar
1 tablespoon drained capers, roughly chopped
1 tablespoon minced shallots
1/4 teaspoon Dijon mustard
1 firm-ripe avocado, halved, pitted and diced
3/4 cup diced or crumbled feta cheese (about 4 ounces)
1/4 cup chopped fresh herbs, such as dill, basil, mint or parsley, plus more for serving

Steps:

  • Heat the oven to 350 degrees. Place the diced bread on a sheet pan, drizzle lightly with olive oil and sprinkle with salt and pepper. Toss, then bake for 10 to 12 minutes, until well toasted. Set aside to cool.
  • Meanwhile, place the romaine pieces in a large mixing bowl, along with the chickpeas, cucumber, olives and scallions.
  • In a small bowl, whisk together 6 tablespoons olive oil with the vinegar, capers, shallots, mustard, 1/2 teaspoon salt and 1/4 teaspoon pepper and whisk well. Pour enough dressing over the salad to moisten; toss well. Add the avocado, feta and herbs and toss gently, adding more dressing to taste. Top with the croutons and a generous sprinkle of herbs and serve.

CHOPPED SALAD WITH FETA, OLIVES, AND PITA CROUTONS



Chopped Salad with Feta, Olives, and Pita Croutons image

Categories     Salad     Cheese     Leafy Green     Olive     Pepper     Quick & Easy     Feta     Bell Pepper     Lettuce     Gourmet

Yield Serves 2 generously as a side dish

Number Of Ingredients 10

1 1/2 tablespoons olive oil
one 6-inch pita loaf, cut into 1/2-inch pieces
1 small head romaine, washed well, dried, and cut into 1/2-inch pieces (about 4 cups)
1/2 red bell pepper, cut into 1/2-inch pieces
1/2 yellow bell pepper, cut into 1/2-inch pieces
1/2 red onion, cut into 1/2-inch pieces
1/3 cup crumbled feta (about 1 1/2 ounces)
1/4 cup Kalamata or other brine-cured black olives, pitted and chopped ;coarse
2 tablespoons extra-virgin olive oil
1 1/2 tablespoons red-wine vinegar

Steps:

  • In a skillet heat olive oil over moderate heat until hot but not smoking and cook pita, stirring occasionally, until golden. Season croutons with salt and pepper to taste and transfer to paper towels to drain.
  • In a large bowl combine romaine, bell peppers, onion, feta, and olives and drizzle with extra-virgin olive oil and vinegar. Add croutons and salt and pepper to taste and toss to combine.

CHOPPED SALAD WITH CRUMBLED FETA



Chopped Salad with Crumbled Feta image

Provided by Molly Yeh

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 8

3 Roma tomatoes (seeded, if they're really juicy), chopped into 1/2-inch pieces
Kosher salt
1/2 large or 1 small cucumber (I prefer Persian or English cucumbers), chopped into 1/2-inch pieces
1/2 red onion, chopped into 1/2-inch pieces
Black pepper
A light drizzle of extra-virgin olive oil
A good squeeze of lemon
1/2 cup crumbled feta

Steps:

  • Place the tomatoes in a strainer set over a bowl or the sink. Toss with a good pinch of salt and let excess liquid drain from them. Add the cucumbers to the strainer, adding another pinch of salt.
  • Place the onions in a large bowl. Add the tomatoes and cucumbers and toss to combine. Add a few turns of pepper, a drizzle of olive oil, a squeeze of lemon and the feta. Toss to combine. Taste and adjust as desired. This will keep covered in the fridge for 2 days.

More about "chopped vegetable salad with feta and olives recipes"

CHOPPED SALAD WITH CHICKPEAS, OLIVES & FETA
Apr 19, 2024 This simple chopped salad recipe uses ingredients like chickpeas, cucumber and feta for a Mediterranean-inspired dish. ... Chopped Salad with Chickpeas, Olives & Feta. 4.9 (24) 20 Reviews. This quick and easy chopped …
From eatingwell.com


THE BEST GRILLED STEAK SALAD RECIPE, EVER!
Ingredients. For the steak: 1 24-ounce ribeye steak; 3 tablespoons steak seasoning, WATC …
From weekendatthecottage.com


ROASTED BRUSSELS SPROUTS WITH CRANBERRIES - COOKING …
5 days ago Brussels sprouts: Use fresh. Ends trimmed, outer leaves removed, and then halved from top to bottom. Do not use frozen or canned. Olive oil: Use high-quality olive oil.; Dried cranberries: Adds sweetness and pops of red …
From cookingformysoul.com


PUMPKIN AND FETA SALAD | WHAT MOLLY MADE
Oct 25, 2024 1/4 cup extra virgin olive oil, 3 Tablespoons apple cider vinegar, 1-2 Tablespoons pure maple syrup, 1 teaspoon Dijon mustard, 1/2 teaspoon cinnamon, 1 garlic clove minced, Pinch of kosher salt and pepper, 1 teaspoon …
From whatmollymade.com


EASY, HEALTHY GREEK QUINOA SALAD - TASTE OF HOME
Oct 10, 2024 3/4 cup olive oil; 1/2 cup lemon juice; 2 teaspoons dried oregano; 1 teaspoon grated lemon zest; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1 cup chopped cucumber; 1 cup grape tomatoes, halved; 1 cup pitted Greek olives, …
From tasteofhome.com


CHOPPED VEGETABLE FARRO SALAD WITH FETA - FAMILYSTYLE …
Sep 20, 2024 Make the salad. Bring a medium pot (3-4 quarts) of water to a boil and add 1 tablespoon salt. Cook 20 minutes, or until the grains are swelled and tender, with an "al dente" bite in the center. Drain the farro. Transfer to a large …
From familystylefood.com


THE BEST VEGETABLE SALAD - SIMPLY DELICIOUS
1 day ago I love the soft, tanginess of goat’s cheese with the vegetables but feta cheese is a …
From simply-delicious-food.com


EASY OLIVE SALAD WITH FETA AND TOMATOES - HINT OF …
Oct 25, 2020 Instructions. Add olives, diced feta cheese, sliced red onion, halved cherry tomatoes and chopped herbs to a bowl. Stir to combine the ingredients. You can adjust the amount of each ingredient, such as adding …
From hintofhealthy.com


MEDITERRANEAN CHOPPED SALAD - THE FOODIE PHYSICIAN
Jul 7, 2024 See recipe card at the end of the post for full recipe details. Step 1: Chop the vegetables into bite-sized pieces and put them in a large salad bowl along with the diced chicken, chickpeas, olives, and feta cheese. You can …
From thefoodiephysician.com


MEDITERRANEAN CHOPPED SALAD WITH FETA - CARRIE'S …
Jun 14, 2023 Thinly slice the red onion and chop the bell pepper and cucumber into bite sized pieces. Slice the cherry tomatoes in half (or quarters if they are quite large.) Cut the feta into small chunks, roughly 1-2cm. Optional – I like to …
From carriecarvalho.com


CHOPPED GREEK SALAD - DINNER AT THE ZOO
Aug 28, 2024 Instructions. For the dressing: Combine all of the ingredients in a jar and shake vigorously to combine. Store in the refrigerator for up to one week. For the salad: Place the cucumbers, chickpeas, bell pepper, cherry tomatoes, …
From dinneratthezoo.com


MEDITERRANEAN CHOPPED SALAD - EAT YOURSELF SKINNY
Jul 31, 2023 Transfer the cucumbers and tomatoes to a large salad bowl and add in the chickpeas, red onion, olives and fresh parsley (don’t add the lettuce just yet). Toss with the lemony dressing and let the veggies sit for about 10 …
From eatyourselfskinny.com


CHOPPED GREEK SALAD WITH FRESH HERBS RECIPE
Mar 11, 2019 Directions. Combine all of the ingredients in a bowl and toss well. Serve immediately. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) An authentic Greek salad …
From seriouseats.com


CHOPPED FETA SALAD - SKINNYTASTE
Jul 19, 2018 Chopped salad with romaine lettuce, Feta cheese, cucumbers, red onion and dill tossed with a simple red wine vinaigrette. ... More Salad Recipes: Kale Salad with Quinoa and Cranberries; ... 1/4 cup olive oil 2 tablespoon red …
From skinnytaste.com


CHOPPED GREEK SALAD - COOKING WITH AYEH
Apr 3, 2023 Instructions. Dice the cucumbers, tomatoes, bell pepper, red onion and Kalamata olives into tiny cubes, approximately the same size and add to a large bowl. (I like to soak the onion in water for 10 minutes to remove the …
From cookingwithayeh.com


VEGGIE-PACKED CHOPPED SALAD WITH FETA AND HERBS | THE KITCHN
Jun 28, 2020 Coarsely chop 1/2 cup fresh parsley leaves and tender stems. Coarsely crumble …
From thekitchn.com


ROMAINE SALAD WITH CHOPPED VEGGIES AND FETA
Apr 7, 2024 Combine the chopped vegetables: Add the lettuce, red pepper, radishes, cucumber, carrots, tomatoes, celery, parsley, and feta in a large bowl. Toss to combine. Serve or store: If serving immediately, give the dressing …
From mariaushakova.com


CRISPY HALLOUMI AND FETA SALAD RECIPE - THE TELEGRAPH
4 days ago Ingredients. 100g halloumi vegetable oil; 1 red pepper, quartered and seeded; 2 …
From telegraph.co.uk


MEDITERRANEAN CHOPPED SALAD WITH FETA – CLAUDIA'S TABLE
Jul 16, 2022 Add the bay leaf, garlic and onion as you would for stove top. Cook on low for 6-8 hours. Check the beans at the 6 hour mark for tenderness and allow to cook 1 to 2 hours more if needed. Add salt in the last hour of cooking. …
From claudiastable.com


MEXICAN CHOPPED SALAD - BAKE PLAY SMILE
1 day ago Avocado - choose a small, ripe avocado for the dressing.If the avocado isn't ripe …
From bakeplaysmile.com


CHOPPED SALAD WITH CRUMBLED FETA - FOOD NETWORK CANADA
Jan 24, 2023 Place the onions in a large bowl. Add the tomatoes and cucumbers and toss to …
From foodnetwork.ca


GREEK ROASTED POTATOES WITH LEMON | HEALTHY SEASONAL RECIPES
4 days ago Step 3: Season and Roast Potatoes. Combine the potatoes with the spices, olive …
From healthyseasonalrecipes.com


MAKE-AHEAD BROCCOLI RABE SALAD WITH MOZZARELLA
1 day ago Whisk together olive oil, balsamic vinegar, Dijon mustard, salt, pepper, and …
From wellseasonedstudio.com


SAVORY ROASTED ACORN SQUASH RECIPE (PARMESAN HERB)
1 day ago Seasoning: In a large bowl, combine the olive oil, garlic powder, kosher salt, …
From cucinabyelena.com


CHOPPED VEGETABLE SALAD WITH FETA AND OLIVES - RECIPE GIRL
Mar 2, 2007 Instructions. In a large bowl, combine the lettuce, tomatoes, cucumber and …
From recipegirl.com


Related Search