Chopped Vegetable Salad Recipes
VEGGIE CHOPPED SALAD
My husband's aunt gave me this recipe back in the '80s, and it's been a staple at our house ever since. I like to make it a day ahead because some time in the fridge makes it even better. Be sure to save yourself some leftovers, too. -Madeline Etzkorn, Burien, Washington
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 5 ingredients. In a small bowl, mix mayonnaise, sugar, cheese, vinegar and salt until blended. Add to salad and toss to coat. Just before serving, stir in peanuts. Refrigerate leftovers.
Nutrition Facts : Calories 308 calories, Fat 26g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 357mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 3g fiber), Protein 7g protein.
CHOPPED VEGETABLE SALAD
Provided by Food Network
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- In the bowl of a food processor fitted with a steel blade, combine the mustard paste, salt pepper. Pulse the mixture together briefly. Then add the vinegar a little at a time. While continuing to pulse, add the olive oil in a very patient, slow, steady stream to produce a smooth, creamy, mayonnaise-like emulsion. At this point, the dressing can be refrigerated for up to 1 week. When ready to serve, stir in the chili sauce, watercress, and bacon to complete the classic "21" Lorenzo Dressing.
- Put the remaining salad ingredients in a large bowl and toss with the dressing.
CHOPPED VEGETABLE SALAD
Yield Makes 2 servings
Number Of Ingredients 15
Steps:
- Combine watercress, parsley, celery, onion, tomatoes, radishes, beans, avocado, and capers in a large bowl. In a small bowl, whisk together lemon, orange and lime juices, sugar, and oil. Stir in mint. Salt and pepper to taste. Toss with salad greens
ALEXIS'S CHOPPED VEGETABLE SALAD
This recipe, courtesy of Martha's daughter Alexis, takes full advantage of summer's availability of fresh vegetables. The trick is to cut all of the vegetables into similar-size pieces so that each forkful offers a mix of flavors.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 15
Steps:
- Prepare an ice-water bath. Set aside. Bring a medium saucepan of salted water to a boil. Add corn and sugar. Blanch until tender about 6 minutes. Remove from water and plunge immediately into ice bath. When the corn is thoroughly cool, remove from ice bath. Using a large knife, remove kernels from cobs. Transfer to a large bowl. Add beans to boiling water. Blanch until tender about 1 minute. With a slotted spoon, remove from water and plunge immediately into ice bath. When beans are thoroughly cooled, transfer to a colander to drain.
- Add wax and green beans, tomatoes, red and yellow pepper, onion, cucumber, cilantro, and jalapeno to corn. Stir to combine. Add olive oil, vinegar, 2 teaspoons salt, and pepper. Stir to combine. Taste and adjust for seasoning. Serve immediately.
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20 BEST CHOPPED SALAD RECIPES TO ENJOY - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)
Published Jul 19, 2022
Category Recipe Roundup
- Vegetarian Italian Chopped Salad. This vegetarian Italian chopped salad doesn’t have the usual bacon bits. But it’s okay, you won’t miss it. It has all the traditional elements you love in a colorful salad: lettuce, onion, tomatoes, radicchio, cheese, chickpeas, and pepperoncini.
- Mediterranean Chopped Salad. It’s a beautiful bowl filled with chopped cucumbers, tomatoes, chickpeas, feta, and olives. A light lemon-herb vinaigrette ties the flavors together, bringing you a bright and hearty salad.
- Chopped Rainbow Veggie Salad. Made up of carrots, cucumber, bell pepper, arugula, tomatoes, and red cabbage, this salad has all the colors of the rainbow.
- Radish Cucumber Tomato Salad. Chopped cucumbers, tomatoes, onion, and radishes are coated with a cool and creamy garlic yogurt dressing. While this salad is inspired by Persian flavors, it uses basic ingredients that you surely already have on hand.
- Greek Chicken Chopped Salad with Lemon Tahini Vinaigrette. This Greek salad overflows with vegetables, chickpeas, avocado slices, and juicy chicken. The chicken gets marinated with a smoky and tangy spice mix that gives the salad a nice kick.
THE 12 BEST CHOPPED SALADS TO MAKE FOR DINNER RIGHT NOW
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- Chopped Salad with Buttermilk Dressing. A fresh ranch-like dressing enhances this veggie-forward salad. This is a perfect side dish on its own, but adding some grilled chicken or steak is a complete meal in a bowl.
- Cobb Salad. A classic Cobb salad might be the original chopped salad that eats like a meal. Beautifully composed stripes of chicken, egg, blue cheese, bacon, and avocado offer a visual wow factor, and the flavors are terrifically punchy.
- Spicy Southwest Chopped Salad with Salsa Verde. Bring some Southwest flair to your chopped salad by making a vibrant avocado and corn salsa to top grilled chicken and lettuce with black beans.
- Chopped Brussels Sprout Salad. If you think Brussels sprouts are just for roasting, this raw shaved salad will change your mind. It has a Dijon shallot vinaigrette, and is enhanced with almonds and cranberries, which makes it a perfect side dish.
- My Big Fat Greek Salad. A traditional Greek salad might be one of the most refreshing dishes out there, with a bright red-wine vinegar dressing and enhanced with feta cheese, kalamata olives, and fresh oregano.
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