Chopped Tomato Salad Tamatar Nu Salade Recipes

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CHOPPED TOMATO SALAD (TAMATAR NU SALADE)



Chopped Tomato Salad (Tamatar Nu Salade) image

Savor the seductive aromas and flavors of India with this peppy tomato salad.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 4

Number Of Ingredients 8

3 medium (1 pound) tomatoes, chopped
1/4 cup dry-roasted unsalted peanuts, coarsely chopped
1/4 cup finely chopped fresh cilantro
1 tablespoon sugar
2 to 3 fresh Thai, serrano or cayenne chilies, finely chopped
1/2 teaspoon salt
1 tablespoon vegetable oil
1 teaspoon black or yellow mustard seed

Steps:

  • Mix all ingredients except oil and mustard seed in medium bowl.
  • Heat oil and mustard seed in 6-inch skillet over medium-high heat. Once seed begins to pop, cover skillet and wait until popping stops.
  • Pour hot oil mixture over tomato mixture; toss well.

Nutrition Facts : Calories 125, Carbohydrate 11 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 310 mg

CHOPPED-TOMATO SALAD



Chopped-Tomato Salad image

Chunks of tomatoes are paired with onions and cilantro in this colorful salad. Any combination of ripe summer tomatoes can be used.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 7

2 1/4 pounds yellow and orange tomatoes, cut into 1/2-inch pieces
1 small red onion, cut into 1/4-inch pieces
1/4 cup freshly squeezed lime juice
1/2 cup chopped fresh cilantro
Coarse salt
2 tablespoons vegetable oil
1 tablespoon whole coriander seeds

Steps:

  • Combine tomatoes, onion, lime juice, and cilantro in a bowl. Salt to taste; set aside.
  • Heat the oil in a small skillet over medium-high heat until very hot. Add the coriander seeds; let fry until they pop, about 5 seconds. Immediately remove from heat, and pour the oil and seeds over tomato salad. Stir gently to combine. Serve within 1 to 2 hours.

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