Chopped Tomato Salad Crostini Recipe 435

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TOMATO BASIL CROSTINI



Tomato Basil Crostini image

Have this Italian appetizer ready in just 25 minutes - tomato, garlic, cheese and basil served over toasted French bread.

Provided by By Betty Crocker Kitchens

Categories     Dinner

Time 25m

Yield 32

Number Of Ingredients 7

32 slices French bread, 1/4 inch thick
1/4 cup olive or vegetable oil
3 roma (plum) tomatoes, diced (2 cups)
3 cloves garlic, finely chopped
1/2 cup shredded Parmesan cheese
2 tablespoons chopped fresh basil leaves
1/2 teaspoon salt

Steps:

  • Heat oven to 425°F. Place bread on ungreased cookie sheet. Brush 2 tablespoons of the oil on bread. Bake 4 to 5 minutes or until light golden brown.
  • Mix tomatoes, remaining 2 tablespoons oil, the garlic, cheese, basil and salt. Place about 1 tablespoon tomato mixture on each warm bread slice.

Nutrition Facts : Calories 75, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 190 mg

CHOPPED TOMATO SALAD CROSTINI



Chopped Tomato Salad Crostini image

An easy and delicious appetizer for any occasion!

Provided by Catherine Cappiello Pappas @LadyGourmet

Categories     Vegetable Appetizers

Number Of Ingredients 13

- fresh french or italian bread - sliced
- for the salad:
- 2 vine ripe tomatoes - diced
- 3 cloves of garlic - chopped
- ½ red onion - diced
- 2 tbs. fresh dill - chopped
- 1 small jalapeño - grilled - chopped with seeds
- 1 small - medium zucchini - diced
- 2 - 3 tbs. olive oil
- 2 tbs. balsamic vinegar
- 1 tsp. salt
- ½ tsp. black pepper
- fresh parmesan or romano cheese - grated

Steps:

  • Preheat Oven 350 degrees Place the sliced bread on a baking sheet and bake until slightly golden. Combine all of the ingredients for the salad in a medium bowl. Combine the olive oil, balsamic vinegar, salt and pepper in a small bowl and stir. Pour over the salad and toss. Spoon the salad on each piece of bread and top with fresh grated Parmesan or Romano cheese.

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