Chopped Steak Recipes
EASY CHOPPED STEAK
My husband and I think this is one of the best hamburger steak recipes we have ever tried. It's reminiscent of the time when you could get a good hamburger steak only at a diner. To enhance the flavor, I like to mix this up early in the day.-Bette Persinger, Pasadena, Texas
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into two 1/2-in.-thick patties. Pan-fry or broil for 5-7 minutes on each side or until a thermometer reads 160°.
Nutrition Facts : Calories 426 calories, Fat 24g fat (9g saturated fat), Cholesterol 219mg cholesterol, Sodium 541mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 38g protein.
CHOPPED STEAK HAWAIIAN STYLE RECIPE - (3.8/5)
Provided by carvalhohm
Number Of Ingredients 11
Steps:
- Mix soy sauce and sugar together. Add meat and marinade for one hour. Heat oil in skillet and brown garlic and ginger then add meat. Cook until steak is medium well done. Add sliced onions and cook until translucent. Turn heat lower. In a small bowl, add cornstarch, vinegar and water. Add to chopped steak and mix until thickened.
LUSCIOUS CHOPPED STEAK
From a clipping of a the magazine section of The Philadelphia Inquirer. These burgers come out really moist but I've tweaked the recipe ever so slightly to make them even more moist.
Provided by CulinaryQueen
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine the beef, spring onions, parsley, lemon juice, soy sauce, 1 teaspoons olive oil and milk.
- Season with salt and pepper.
- Shape into 4 equal patties. (These may be covered with plastic wrap and refrigerated until needed. Remove from fridge 30 minutes prior to cooking.).
- Heat the olive oil in a large fry pan over medium heat.
- Cook the patties for 5 minutes on one side.
- Flip patties over, baste with a little soy sauce and cook an additional 3 minutes for medium-rare or longer for well-done.
- Serve immediately with your favorite side dishes.
Nutrition Facts : Calories 367.7, Fat 30.7, SaturatedFat 9.8, Cholesterol 80.7, Sodium 331.6, Carbohydrate 1.9, Fiber 0.5, Sugar 0.6, Protein 20.3
CHOPPED STEAK
Make delicious Chopped Steak with onions, garlic, pepper & BBQ sauce. These chopped steak burgers taste like they're straight from the steakhouse.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat grill to medium-high heat.
- Mix meat, onions, garlic and pepper. Shape into 4 (1/2-inch-thick) oval patties.
- Grill patties 5 min. Brush with 2 Tbsp. barbecue sauce; turn over. Grill 5 min. or until medium doneness (160°F).
- Remove patties from grill. Top evenly with the remaining barbecue sauce.
Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 4.5 g, TransFat 1 g, Cholesterol 70 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 20 g
CHOPPED STEAK
You won't need ketchup or mustard! This savory blend of spices will be enough for any person. This may even make you forget you're eating ground beef. Serve with a light gravy, garlic mashed potato and veg of your choice. I like Italian green beans.
Provided by Chris
Categories 100+ Everyday Cooking Recipes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Place ground beef into a large bowl and break into smaller pieces. Cover with salt, black pepper, garlic powder, rosemary, mustard, paprika, and dill weed; knead thoroughly. Knead in onion, egg, and Worcestershire sauce. Mix in crackers until thoroughly incorporated.
- Shape beef mixture into 5-ounce, 1/2-inch thick patties.
- Preheat a grill pan over medium heat. Grill patties until an instant-read thermometer into the center reads 165 degrees F (74 degrees C), 5 to 7 minutes per side.
Nutrition Facts : Calories 422.4 calories, Carbohydrate 14.6 g, Cholesterol 157.9 mg, Fat 23.7 g, Fiber 1.5 g, Protein 35.8 g, SaturatedFat 8.9 g, Sodium 2918.6 mg, Sugar 1.7 g
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