Chopped Salad By Marconis In Baltimore Recipes
CHOPPED SALAD WITH BUTTERMILK DRESSING
Creamy dressing and fresh garden veggies add up to more than the sum of their parts in this crunchy, craveable salad. This Allrecipes Magazine recipe is based on Whole Plant Chopped Salad. Cover dressing and refrigerate for up to 1 week.
Provided by Allrecipes Magazine
Categories Salad Vegetable Salad Recipes Cauliflower
Time 20m
Yield 6
Number Of Ingredients 21
Steps:
- Whisk buttermilk, sour cream, mayonnaise, lemon juice, celery, parsley, dill, Dijon mustard, onion powder, salt, and pepper together in a small bowl until well blended.
- Toss romaine, cucumber, bell pepper, cauliflower, carrot, celery, green onions, sunflower seeds, and parsley together in a large bowl. Serve with dressing. Season with additional salt and pepper.
Nutrition Facts : Calories 126.7 calories, Carbohydrate 11.5 g, Cholesterol 4.1 mg, Fat 8.3 g, Fiber 4.3 g, Protein 3.9 g, SaturatedFat 1.5 g, Sodium 231.2 mg, Sugar 4.9 g
MEDITERRANEAN CHOPPED SALAD
Make this Mediterranean Chopped Salad for a large crowd. It's full of veggies, chickpeas, feta cheese, and olives and tossed in a lemony herb dressing!
Provided by Yumna Jawad
Categories Salads
Time 15m
Number Of Ingredients 15
Steps:
- Assemble the salad in a large bowl by placing the chopped lettuce first, then arranging lines of the remaining ingredients on top of the chopped lettuce.
- To prepare the dressing, whisk together all the ingredients for the dressing in a small mason jar until emulsified.
- When ready to serve, pour the dressing on top of the salad. Garnish with parsley. Toss if you prefer to keep the salad untossed for best presentation.
Nutrition Facts : Calories 226 kcal, Carbohydrate 22 g, Protein 8 g, Fat 13 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 493 mg, Fiber 9 g, Sugar 5 g, UnsaturatedFat 10 g, ServingSize 1 serving
CHOPPED APPLE SALAD
Make and share this Chopped Apple Salad recipe from Food.com.
Provided by D. Todd Miller
Categories Dessert
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine apple, celery, raisins, and a few squirts of lemon juice in a bowl. Set aside.
- In a small bowl, mix vanilla yogurt and peanut butter until well-blended and smooth.
- Pour the yogurt-peanut butter mixture over the apple mixture. Stir gently to coat.
- Refrigerate for a few hours before serving.
CHOPPED SALAD BY MARCONI'S IN BALTIMORE
"Marconi's" restaurant opened it's doors in the early 1920's, and had been a staple on the Baltimore restaurant scene until it closed recently. This historic restaurant is truly where I obtained my love of lettuce salads when I was a youngster. I went with my mother and father, downtown (sometimes even during the week!) to enjoy the great American "classic dinner". I always felt like a grown-up ordering my own salad, which was made table side. I absolutely fell in love with the big old woodened, seasoned, salad bowls and large wooden forks to mix up the ingredients. I could eat anyone under the table eating one of these salads, and to this day, this salad is a favorite of mine. Just recently, this inspired "Marconi Chopped Salad" showed up in the "Baltimore Sun" paper by Brucie White who answered a request for this recipe. Although "Marconi's" never officially published this recipe, Mr. White has tried to put together the components that were so inspired for so long in memory of this great establishment. I have added my own twist by some additions, but I wish to credit Mr. White for his contribution. Go ahead, chop some salad, and remember when.............
Provided by Andi Longmeadow Farm
Categories Vegetable
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Well chill fresh ingredients first, except for tomato.
- After chilling, mix lettuce through pepper ingredients in a large chilled salad bowl.
- Add mayonnaise into salad bowl and toss completely.
- Chop salad with two knifes thoroughly.
- Add peas. (if fresh - I toss peas in without blanching - frozen add as is. ).
- Plate on salad plates with crackers for scooping.
CHOPPED VEGETABLE SALAD WITH BEANS
Different, easy, and refreshing. Keeps well.
Provided by Diana Janzen
Categories Salad Vegetable Salad Recipes
Time 2h15m
Yield 8
Number Of Ingredients 12
Steps:
- Mix cannellini beans, green bell peppers, cucumber, red cabbage, and radishes together in a bowl.
- Whisk olive oil, lemon juice, honey, salt, and black pepper together in a bowl; pour our salad and toss to coat. Cover bowl and refrigerate 2 hours to overnight.
- Remove cover and top salad with feta cheese and parsley.
Nutrition Facts : Calories 203.1 calories, Carbohydrate 14.6 g, Cholesterol 25.3 mg, Fat 13.3 g, Fiber 3.3 g, Protein 6.8 g, SaturatedFat 5.2 g, Sodium 587.4 mg, Sugar 5.2 g
CHOPPED SALAD AT MARCONI'S RESTAURANT
Steps:
- Mix all the ingredients together in a large salad bowl. Using two sharp knives, chop thoroughly.
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