Chopped Meat And Beans Recipes

BEEF AND BEANS

Steps:

• Cut steak into thin strips. Combine mustard, chili powder, salt, pepper and garlic in a bowl; add steak and toss to coat. Transfer to a 3-qt. slow cooker; add tomatoes, onion and bouillon. Cover and cook on low for 6-8 hours. Stir in beans; cook 30 minutes longer. Serve over rice.

HEARTY BAKED BEANS

Steps:

• In 10-inch skillet, cook ground beef, bacon and onion until beef is browned; drain.
• In slow cooker, mix beef mixture and all remaining ingredients.
• Cover; cook on Low heat setting 3 hours.

BEEF AND BEAN CHILI

Steps:

• Heat oil in heavy large pot over medium-high heat. Add onions; sauté until brown, about 6 minutes. Add jalapeños and garlic; sauté 1 minute. Add beef; sauté until brown, breaking up with back of fork, about 5 minutes. Add chili powder, cumin, and paprika, then mix in tomatoes with juices, beans, and broth; bring to boil. Reduce heat and simmer until chili thickens and flavors blend, stirring occasionally, about 45 minutes. Skim any fat from surface of chili. (Can be made 2 days ahead. Cool slightly. Refrigerate uncovered until cold, then cover and keep refrigerated. Bring to simmer before continuing, stirring occasionally.)
• Ladle chili into bowls. Serve, passing bowls of sour cream, grated cheese, green onions, and cilantro separately.

BAKED BEANS WITH BEEF

Steps:

• Heat a large skillet over medium-high heat. Add ground beef and onion. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Set aside.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble into small pieces.
• Transfer beef-onion mixture and bacon to the slow cooker. Add all the beans, sugar, mustard, and soy sauce. Cook on Medium until flavors meld, about 4 hours.

HEARTY BEANS WITH BEEF

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. , Cover and cook on high for 3-4 hours or until heated through.

CHOPPED MEAT AND BEANS

Steps:

• Saute the bacon in a large pan over medium heat. Remove and drain on paper towel.
• Saute the chopped meat, onion, peppers and garlic in the bacon renderings until the meat is browned.
• Chop the bacon into 1/2 inch bits and add to the meat.
• Add the tomato sauce and beans.
• Reduce the heat, cover and simmer 20-30 minutes.
• Serve over white rice.

GROUND BEEF CHOP SUEY

Steps:

• Cook celery, onion and ground beef about 5 minutes until meat begins to brown.
• Blend cornstarch with water and stir into beef mixture.
• Add bouillon cube, soy sauce and salt.
• Cook, stirring constantly, until sauce is thickened and clear.
• Stir in bean sprouts or cabbage.
• Cook covered about 3 minutes until cabbage is tender if cabbage is used.
• If bean sprouts are used, heat thoroughly.
• Serve over rice.

CHOPPED VEGETABLE SALAD WITH BEANS

Steps:

• Mix cannellini beans, green bell peppers, cucumber, red cabbage, and radishes together in a bowl.
• Whisk olive oil, lemon juice, honey, salt, and black pepper together in a bowl; pour our salad and toss to coat. Cover bowl and refrigerate 2 hours to overnight.
• Remove cover and top salad with feta cheese and parsley.