Chopped Iceberg Wedge Salad The Mermaid Oyster Bar Recipes

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CHOPPED ICEBERG WEDGE



Chopped Iceberg Wedge image

Provided by Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 12

1 cup mayonnaise
1/4 cup ketchup
2 tablespoons horseradish
1 or 2 dashes Worcestershire sauce
Kosher salt
6 thick strips smoked bacon, cut into 1-inch pieces
1 head iceberg lettuce
6 cherry tomatoes, halved
4 scallions, thinly sliced
1/2 cup crumbled blue cheese
Freshly ground pepper
1 tablespoon chopped fresh parsley

Steps:

  • Make the dressing: Whisk the mayonnaise, ketchup, horseradish, Worcestershire sauce and salt to taste in a small bowl until smooth.
  • Cook the bacon in a skillet over medium heat until crisp, then transfer with a slotted spoon to a paper-towel-lined plate to drain.
  • Roughly chop the lettuce, then toss with some of the dressing in a serving bowl. Top with the tomatoes and scallions. Scatter the bacon and blue cheese over the salad; season with pepper and sprinkle with the parsley. Serve with more dressing on the side.

CHOPPED ICEBERG WEDGE SALAD (THE MERMAID OYSTER BAR)



Chopped Iceberg Wedge Salad (The Mermaid Oyster Bar) image

This is Zach Braff's (of Scrubs) favorite salad from The Mermaid Oyster Bar in New York City. Recipe was in Food Network Magazine June 2010. I think some grilled shrimp would be DIVINE on top of this salad!!! I suggest letting the dressing rest for an hour or two to get maximum flavor.

Provided by januarybride

Categories     Salad Dressings

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 cup mayonnaise (OK to sub light)
2 tablespoons ketchup
1 tablespoon horseradish
1 dash Worcestershire sauce
kosher salt (I use seasoning salt or old bay seasoning)
6 thick strips smoked bacon, cut into 1 inch pieces
1 head iceberg lettuce
5 cherry tomatoes, halved
4 scallions, thinly sliced
1/2 cup crumbled blue cheese
fresh ground pepper
1 tablespoon chopped fresh parsley

Steps:

  • Make the dressing by whisking the mayo, ketchup, horseradish, Worcestershire sauce and salt to taste in a small bowl to smooth.
  • Cook the bacon in a skillet over medium heat until crisp, then transfer with a slotted spoon to a paper towel lined plate to drain.
  • Roughly chop the lettuce, then toss with some of the dressing in a serving bowl. Top with the tomatoes and scallions.
  • Scatter the bacon and cheese over the salad; season with pepper and sprinkle with the parsley.
  • Serve with more dressing on the side.

EASY ICEBERG WEDGE SALAD



Easy Iceberg Wedge Salad image

A few years ago, I had a wedge salad in a restaurant and really enjoyed it. I found this variation on the internet; it's easy to make and tastes great.

Provided by TasteTester

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

4 -6 slices bacon
8 ounces ranch dressing
1 -2 garlic clove, to taste, minced
1/4 cup chopped fresh basil
1 large head iceberg lettuce, cut into 4 wedges
1/4 cup crumbled blue cheese
shredded basil (to garnish) (optional)

Steps:

  • Cook bacon in a large skillet until crisp; remove bacon and drain on paper towels. Crumble bacon and set aside.
  • Combine dressing, garlic and basil in small bowl; stir well.
  • Top each lettuce wedge with dressing and sprinkle with bacon and blue cheese. Garnish with shredded basil, if desired.

SULLIVAN'S STEAKHOUSE HOUSE ICEBERG WEDGE



Sullivan's Steakhouse House Iceberg Wedge image

Make and share this Sullivan's Steakhouse House Iceberg Wedge recipe from Food.com.

Provided by Cook4_6

Categories     Salad Dressings

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

7 ounces crumbled blue cheese
2/3 cup mayonnaise
1/3 cup buttermilk, well shaken
1/4 cup red wine vinegar
3 tablespoons sour cream
2 tablespoons oil
1 1/2 tablespoons sugar
1/2 teaspoon minced garlic
1/4 teaspoon fresh ground black pepper
1 large iceberg lettuce (or 1 1/2 small)
6 ounces crumbled blue cheese
3 plum tomatoes, seeded diced

Steps:

  • For the Dressing: Place 7 oz. blue cheese, mayonnaise, buttermilk, vinegar, sour cream, oil, sugar, garlic and pepper in a bowl. Using a hand-held mixer on low speed, combine all the ingredients, scraping down the bowl once.
  • Refrigerate 24 hours or as long as 3 days.
  • For the Salad: Cut the lettuce head in half. Then cut each half in thirds (if small, cut each half in half).
  • Trim the core from each wedge.
  • Place the wedges on chilled salad plates. Spoon about 1/3 cup of dressing over each wedge, allowing it to run over the sides. Sprinkle each with blue cheese and tomatoes, dividing evenly.
  • Serve chilled.

Nutrition Facts : Calories 396.8, Fat 32.3, SaturatedFat 14.1, Cholesterol 56.6, Sodium 1065.9, Carbohydrate 13.1, Fiber 0.4, Sugar 6.8, Protein 14.3

EASY ICEBERG WEDGE SALAD



Easy Iceberg Wedge Salad image

Great for bbq's and picnics. To take and go-prepare the dressing and place it in a screw-top jar. Assemble just prior to serving.

Provided by Jubes

Categories     Lactose Free

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1 iceberg lettuce
6 teaspoons sweet chili sauce
1 teaspoon extra virgin olive oil
2 limes, juiced
1/4 teaspoon lime zest, finely grated
3 teaspoons fresh coriander, roughly choped (cilantro leaves)
sea salt
ground black pepper

Steps:

  • Cut lettuce in half. Remove the outer leaves from the lettuce (THese are discarded). Rinse the lettuce halves and set aside, cut-side down to dry.
  • Cut each lettuce half into quarters to create the wedges. You now have 8 small wedges.
  • in a bowl- combine the sweet chilli sauce, the oil, lime zest and lime juice. Mix well.
  • Stir the coriander through the sauce.
  • Place the wedges on serving plates or a large platter.
  • Season with salt and pepper.

Nutrition Facts : Calories 47.6, Fat 1.7, SaturatedFat 0.3, Cholesterol 0.6, Sodium 64.1, Carbohydrate 8.7, Fiber 2.8, Sugar 3.1, Protein 1.8

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