Chopped Herring Recipe Jewish
CHOPPED HERRING RECIPE - (5/5)
Provided by avrilbransky
Number Of Ingredients 6
Steps:
- Drain the wine sauce from the jar of herring into a small bowl crush the matzo into it to absorb the liquid chop the herring the onions from the jar the finely diced fresh onion and the apple until very fine add the soaked matzo and hard-cooked eggs continue to chop until throughly blended season with the sugar yield a little more than 1 pound
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2012-01-13 Forshmak is probably the most authentically Jewish herring recipe. The word itself is Yiddish for "pre-taste"--that is, an appetizer, meant to set your taste buds going. There are many varieties of forshmak--probably as many as there were shtetls in Eastern Europe. This one originates in Haschevato, Ukraine, the small village where my father's ...
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