CHOPPED HERRING RECIPE - (5/5)
Provided by avrilbransky
Number Of Ingredients 6
Steps:
- Drain the wine sauce from the jar of herring into a small bowl crush the matzo into it to absorb the liquid chop the herring the onions from the jar the finely diced fresh onion and the apple until very fine add the soaked matzo and hard-cooked eggs continue to chop until throughly blended season with the sugar yield a little more than 1 pound
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- Heat the 2 tablespoons of olive oil on medium-high in a dutch oven or heavy 4-quart round pan. Add garlic and cook for a few seconds, add water, salt(optional) and bring to a boil.
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