Chopped Egg Sauce Recipes

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CHOPPED EGG AND GARLIC VINAIGRETTE



Chopped Egg and Garlic Vinaigrette image

This vinaigrette works well drizzled over Andrea's Spicy BLT Soup.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 6

2 hard-cooked large eggs
1 garlic clove, mashed into a paste
1 tablespoon finely grated lemon zest
2 teaspoons lemon juice
1/3 cup extra-virgin olive oil
Coarse salt

Steps:

  • Separate the whites and yolks of eggs. In a small bowl, mash yolks with a fork and stir in garlic, lemon zest, lemon juice, and olive oil. Roughly chop egg whites and add to bowl. Season to taste with salt.

TARTAR SAUCE II



Tartar Sauce II image

This is a traditional tartar sauce complete with hardboiled egg and capers. Can be stored in the refrigerator for up to 3 days.

Provided by Diane

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Tartar Sauce

Time 1h15m

Yield 6

Number Of Ingredients 8

1 cup mayonnaise
⅓ cup sweet pickle relish
1 tablespoon minced capers
1 hard-cooked egg, chopped
salt to taste
salt and white pepper to taste
1 dash Worcestershire sauce
1 dash hot pepper sauce

Steps:

  • In a small bowl, mix together mayonnaise, sweet pickle relish, capers, and egg. Season to taste with salt and white pepper. Add a dash of Worcestershire sauce and a dash hot pepper sauce. Stir. Chill.

Nutrition Facts : Calories 295.4 calories, Carbohydrate 6 g, Cholesterol 49.3 mg, Fat 30.1 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 4.7 g, Sodium 363 mg, Sugar 4.6 g

CHOPPED EGG SAUCE



Chopped Egg Sauce image

I serve this with my Salmon Loaf. It is also wonderful with asparagus or simply buttered toast.

Provided by Carol Brunell

Categories     Other Sauces

Time 20m

Number Of Ingredients 6

3 Tbsp butter
2 Tbsp flour
2 c whole milk
1/4 tsp salt
1/8 tsp pepper
4 hard boiled eggs, chopped

Steps:

  • 1. Melt butter in a heavy saucepan over low heat
  • 2. Stir in flour increasing heat until mixture bubbles gently
  • 3. Cook 2 minutes
  • 4. Remove pan from heat, add milk and stir, return to heat stirring constantly
  • 5. Stir until mixture comes to a boil
  • 6. Reduce heat to medium, stirring constantly adding more milk if mixture becomes too thick
  • 7. Season with salt and pepper, add eggs and mix.

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