Chopped Caprese Salad Recipes

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CAPRESE SALAD



Caprese Salad image

This chopped Caprese salad is one of the easiest summer salad recipe you'll come by. Literally, 3 steps and you're done. Simple and loaded with flavor

Provided by Dina

Categories     Salad

Time 10m

Number Of Ingredients 6

5 heirloom tomatoes
8 large basil leaves
1 8 oz tub ciliegine mozzarella balls
1-2 tbsp olive oil
4 tbsp balsamic vinegar
salt & pepper to taste

Steps:

  • Slice the tomatoes into small wedges.
  • Then, chop the fresh basil into thin slices.
  • Add the mozzarella balls, tomatoes, and basil into a large plate or bowl. Season with salt and pepper and drizzle with olive oil and balsamic vinegar.

Nutrition Facts : Calories 107 kcal, Carbohydrate 4 g, Protein 5 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 25 mg, Sugar 3 g, ServingSize 1 serving

CHOPPED CAPRESE SALAD



Chopped Caprese Salad image

Make and share this Chopped Caprese Salad recipe from Food.com.

Provided by RedVinoGirl

Categories     Vegetable

Time 20m

Yield 6 , 6 serving(s)

Number Of Ingredients 10

8 ounces fresh mozzarella cheese, cut into 1/2 inch pieces (1 cup)
3 tablespoons extra virgin olive oil
2 tablespoons shallots, minced
2 garlic cloves, minced
salt and pepper
1/2 fresh basil leaf
1 1/2 lbs grape tomatoes, cut in half lengthwise
2 romaine lettuce hearts, quartered lengthwise and cut into 1/2 inch pieces (12 ounces)
1/4 cup kalamata olive, pitted, chopped
3 tablespoons red wine vinegar

Steps:

  • 1. Combine mozzarella, oil, shallot, garlic, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a bowl. Coarsely shop half of basil leaves and add to mozzarella mixture; set aside while preparing tomatoes. Combine tomatoes and 1 teaspoon salt in separate bowl; transfer to colander set in sink and let drain for 15 minutes, stirring occasionally. (Tomatoes can be prepared up to an hour in advance).
  • 2. Tear remaining basil leaves into 1/2-inch pieces. Gently toss tomatoes, romaine, olives, vinegar, mozzarella mixture, and basil together in large bowl. Season with salt and pepper to taste, serve.

Nutrition Facts : Calories 240.9, Fat 16.7, SaturatedFat 6.1, Cholesterol 29.9, Sodium 302.2, Carbohydrate 13.4, Fiber 5.9, Sugar 5.9, Protein 12.2

CHOPPED CAPRESE SALAD



Chopped Caprese salad image

Chopped Caprese salad. An easy way to toss together this delicious vegetarian appetizer and perfect for sharing - or for keeping the whole bowl to yourself. Basil gives this a fresh taste and the flavors meld together for a delicious, crowd pleasing dish.

Provided by Kelly @ Trial and Eater

Categories     Gluten free

Time 10m

Number Of Ingredients 6

1 (10 oz.) container grape tomatoes, halved or quartered
4 ounces fresh mozzarella cheese, cubed
1/2 cup fresh basil leaves, (I used about 25 small leaves), torn
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar, (or balsamic glaze)
sea salt, to taste ( I like pink himalayan)

Steps:

  • In a medium bowl, toss together the cut up tomatoes, mozzarella, and basil leaves.
  • Add olive oil to bowl, and lightly toss together.
  • Drizzle the balsamic vinegar over the top of salad.
  • Sprinkle salt as desired.

Nutrition Facts : Calories 149 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 22 milligrams cholesterol, Fat 13 grams fat, Fiber 0 grams fiber, Protein 6 grams protein, SaturatedFat 5 grams saturated fat, Sodium 324 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

CHOPPED CAPRESE SALAD



Chopped Caprese Salad image

Provided by Nancy Fuller

Categories     appetizer

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 9

2 pounds grape tomatoes, halved
2 romaine hearts, quartered lengthwise and chopped
1/4 cup fresh basil leaves
1/4 cup Kalamata olives, chopped
8 ounces fresh mozzarella, cubed
2 tablespoons olive oil
1 clove garlic, minced
1 tablespoon red wine vinegar
Salt and pepper

Steps:

  • Add the tomatoes, romaine, basil, olives, mozzarella, olive oil and garlic to a large salad bowl. Dress with red wine vinegar and season with salt and pepper to taste. Toss well.

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