Chopped Bug Beetle Juice After School Drink Recipes

JUNE BUG (COCKTAIL)

June Bug (Cocktail) image

Oh so good! Like sipping a bit of the tropics. I'm not much of a drinker, but this has all my favorites... midori, pineapple, coconut; a little sweet, a little sour. Yum! I've seen the banana liquor left out in some recipes, so I've listed it as optional.(F.Y.I. 1 oz. is the size of a small shot glass.)

Provided by C. Taylor

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 ounce Midori melon liqueur
1 ounce malibu coconut rum
1/2 ounce banana liqueur (optional)
1 ounce prepared sweet-and-sour mix
2 ounces pineapple juice

Steps:

Mix well and pour over ice. Enjoy!

BEETLEJUICE, BEETLEJUICE, BEETLEJUICE

Beetlejuice, Beetlejuice, Beetlejuice image

This drink is so flavorful that bartenders at The Gin Bar often recommend it as a mocktail, minus the mezcal.

Provided by Food Network

Categories beverage

Time 10m

Yield 1 cocktail (plus extra beet syrup)

Number Of Ingredients 8

Ingredients

2 cups sugar
1/3 cup honey
1/3 cup apple cider vinegar
3 large beets, peeled and roughly chopped
1 ounce fresh lime juice, plus lime wedge for garnish
1 ounce mezcal
2 ounces seltzer
1 ounce ginger beer

Steps:

Make the beet syrup: Bring 1 cup water, the sugar, honey and vinegar to a simmer in a small saucepan. Simmer until the sugar dissolves, about 10 minutes. Add the beets and simmer until softened, about 20 minutes. Strain through a fine-mesh sieve and let cool.
For each cocktail: Combine 3/4 ounce beet syrup, the lime juice and mezcal in a shaker; shake well. Strain into an ice-filled glass. Add the seltzer and ginger beer. Garnish with a lime wedge.

CHOPPED BUG & BEETLE JUICE (AFTER SCHOOL DRINK)

Chopped Bug & Beetle Juice (After School Drink) image

Kids love the title -It is reasonably heathly - You can even use Ice Milk instead of full Ice cream, If you wish to make it really weird drop in some red, blue or green food coloring This recipe is from Mealtime.org

Provided by Bergy

Categories Smoothies

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 (46 ounce) can unsweetened pineapple juice, chilled
2 (15 ounce) cans fruit cocktail in juice, undrained (bugs)
1 cup dark seedless raisins (beetles)
1 pint vanilla ice cream

Steps:

In a large pitcher, combine the pineapple juice, fruit& raisins.
Divide the ice cream between 6 tall glasses.
Pour the juice mixture over the ice cream.
Add a drop of food coloring if you wish to each glass.
Serve immidiately.

Nutrition Facts : Calories 349.3, Fat 5.6, SaturatedFat 3.3, Cholesterol 20.9, Sodium 50.8, Carbohydrate 75.4, Fiber 3.1, Sugar 61.7, Protein 3.9

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