Chopped Antipasti Salad Buca Di Beppo Copycat Recipes

CHOPPED ANTIPASTI SALAD (BUCA DI BEPPO COPYCAT)

Steps:

• Slice the red onion and put the pieces in a small bowl of cold water for 30 minutes. Drain and set aside.
• Wash and dry the lettuce and tear into bite-sized pieces. Place in the bottom of a large salad bowl.
• Layer the rest of the ingredients on top of the lettuce.
• Toss before serving.
• Dress with Better-Than-Olive-Garden Copycat Italian Dressing or your favorite Italian dressing.

BUCCA DI BEPPO CHOPPED ANTIPASTO SALAD

Steps:

• Place all ingredients in a mixing bowl, except 1/2 the tomatoes, the whole pepperoncini, olives and dressing and toss.
• Add the dressing and toss until fully incorporated.
• Mound the salad mixture on a chilled plate, getting as much height as possible.
• Place remaining tomates around the outside of the salad.
• Garnish with whole pepperoncini and olives and serve!

COPYCAT BUCA DI BEPPO CHOPPED ANTIPASTO SALAD

Steps:

• Combine the vinegar, oregano, dry mustard, salt and pepper in a blender. Add the onion and garlic. Blend together while slowly adding the olive oil. By adding the olive oil slowly, it will emulsify with the...