Chop Suey Casserole Recipes

CHOP SUEY CASSEROLE

Steps:

• 1. Lightly brown beef and onions together in a skillet. Using a 4-quart baking dish, combine the vegetables, soup, water,rice,pepper,bean sprouts, water chestnuts,and soy sauce.. Stir in prepared meat mixture. Cover the dish and bake at 350^ for 1 hour and 15 minutes, stirring occasionally, adding water if necessary. Uncover and sprinkle with the noodles. Return to oven and bake uncovered for another 10 minutes.

GROUND BEEF CHOP SUEY DINNER CASSEROLE

Steps:

• Brown the ground beef with onions and celery; add the rest of the ingredients (except the bean sprouts) and stir together well.
• Butter or grease casserole dish.
• Place the ingredients in the casserole dish.
• Bake at 325° for 1-1/2 hours.
• Sprinkle with bean sprouts and serve.

AMERICAN CHOP SUEY CASSEROLE WITH CHEESE TOPPING

Steps:

• Heat the oven to 350 F/180 C/Gas 4.
• Lightly butter a 2 1/2- to 3-quart baking dish or spray it with nonstick cooking spray .
• Bring a large saucepan of salted water to a boil over high heat. Add the macaroni and cook following the package directions. Drain well and set aside.
• Heat the olive oil in a large skillet over medium heat. When the oil is hot add the ground beef, onion, and bell pepper. Cook until the onion is tender and the beef is no longer pink, stirring frequently.
• Add the tomatoes, tomato sauce, garlic powder , sugar, paprika, and bay leaf. Taste and add kosher salt and freshly ground black pepper, as needed. Bring the sauce to a simmer. Reduce the heat and simmer for about 15 to 20 minutes.
• Remove the bay leaf and combine the sauce with the drained macaroni. Mix thoroughly.
• Transfer the American chop suey mixture to the prepared baking dish .
• Sprinkle the shredded cheese over the casserole.
• Bake for 20 to 25 minutes, or until the casserole is hot and cheese has melted.
• Serve and enjoy!

MOM'S CHOP SUEY CASSEROLE

Steps:

• Mix ingredients except chow mein noodles and bake in 2-quart casserole for one hour at 350deg. Add noodles and bake for an additional 15 minute.

ROAST BEEF CHOP SUEY CASSEROLE

Steps:

• Preheat oven to 350.
• In large bowl, combine beef, soup, milk, beans, water chestnuts, celery, soy sauce and 2/3 cup French Fried Onions.
• Spoon beef mixture into 1-1/2-quart casserole.
• Bake, covered, at 350 for 30 minutes or until heated through.
• Arrange tomato wedges around edge of casserole and top with remaining 2/3 cup onions.
• Bake, uncovered, 5 minutes or until onions are golden brown.

CHOP SUEY

Steps:

• In a skillet, brown beef; drain. Dissolve bouillon in 1-1/2 cups boiling water; add to skillet. , Combine remaining water with cornstarch; stir into beef mixture. Bring to a boil; reduce heat and simmer until thickened. Add vegetables and soy sauce; stir and cook until heated through, about 15 minutes. , Serve over rice; sprinkle with chow mein noodles.

OVEN-BAKED CHOP SUEY

Steps:

• In a large skillet cook the pork over medium heat until meat is no longer pink; drain. Stir in the next nine ingredients. , Pour into a greased 13-in. x 9-in. baking dish. Top with chow mein noodles. Bake, uncovered, at 350° for 1 to 1-1/4 hours or until pork is tender.