Chop House Seasoning Recipes

STEAK SEASONING FOR THE STEAK HOUSE

Steak Seasoning for the Steak House image

This is the exact recipe we used at a local steakhouse where I worked for 15 years. It is great on pretty much any meat. You will probably want to use the conversion tool to make smaller batches. However, it will hold for a long time so if you like it make a nice big batch.

Provided by Darin Craven

Categories Meat

Time 10m

Yield 4 Gallons

Number Of Ingredients 8

Ingredients

3 (1 lb) boxes kosher salt
1 lb onion powder (sifted)
1 lb garlic salt
1 lb celery salt
1 lb paprika (sifted)
1 lb black pepper
1 lb sugar
1/2 lb nutmeg

Steps:

Mix well using a commercial mixer with a wire whisk if possible.
This makes enough for 1 week in a 200 seat steakhouse.

COPYCAT TGI FRIDAY'S CHOP HOUSE SEASONING

Copycat TGI Friday's Chop House Seasoning image

When you go this simple, it's all about good ingredients. Fresh rosemary and cracked black pepper give meat a no-frills touch that lets the flavor of a perfectly-cooked steak or pork chop shine.

Time 2m

Yield 0.25 cup

Number Of Ingredients 3

Ingredients

3 tablespoons kosher salt
1 tablespoon black pepper
2 teaspoons finely chopped fresh rosemary

Steps:

Combine the ingredients and rub into steak or pork before cooking. Mixture can be stored in an airtight container in the refrigerator for 1-2 days.

CHOP HOUSE SEASONING RECIPE

Chop House Seasoning Recipe image

Provided by á-174942

Number Of Ingredients 3

Ingredients

3 tablespoons kosher salt
1 tablespoon freshly-ground black pepper
2 teaspoons finely-chopped fresh rosemary

Steps:

Mix all ingredients together in a bowl with a spoon until thoroughly mixed. Rub mixture into meat. This recipe yields about 1/4 cup seasoning.

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