Cholia Walay Rice Recipes

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CHOLIA WALAY RICE



Cholia Walay Rice image

Make and share this Cholia Walay Rice recipe from Food.com.

Provided by roja khan

Categories     Pakistani

Time 50m

Yield 2-4 serving(s)

Number Of Ingredients 9

200 g rice, Basmati
200 g green gram (cholia)
1 tablespoon oil
1 inch ginger, julienned (adrak)
4 cloves (laung)
2 g cinnamon sticks (dalchini)
3 g black cardamom pods
2 bay leaves (tej patta)
600 ml water, hot

Steps:

  • Heat the oil in a pan; add the ginger, cloves, cinnamon stick, black cardamoms, and bay leaves; sauté for 2 minutes. Add the horse gram, sauté for 3 minutes and then add the rice. Stir-fry for 3-4 minutes. Add the water and bring the mixture to the boil.
  • Cover the pan with a heavy lid and cook on low heat for 20 minutes or till the rice is done.

Nutrition Facts : Calories 762.3, Fat 7.9, SaturatedFat 1.3, Sodium 7.9, Carbohydrate 154.8, Fiber 2.8, Protein 12.9

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