Chokecherry Sauce Recipes

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CHOKECHERRY SYRUP



Chokecherry Syrup image

Make and share this Chokecherry Syrup recipe from Food.com.

Provided by Kaarin

Categories     Cherries

Time 30m

Yield 4 1/2 pints

Number Of Ingredients 3

3 cups chokecherry juice (see first step)
6 1/2 cups sugar
1/4 teaspoon almond extract

Steps:

  • Wash chokecherries, place in a large kettle, barely cover with water and cook, covered, for about 30 minutes till the cherries are soft.
  • Mash gently and strain the chokecherry juice through a sieve or cheesecloth.
  • Pour 3 cups juice into a large kettle; stir in the sugar.
  • Cook on high, stirring constantly.
  • Boil hard for 1 minute.
  • Remove from heat and skim foam.
  • Add extract if using (almond extract gives a stronger cherry taste).
  • To can: Pour hot syrup into sterilized hot jars to within 1/8th inch from top.

Nutrition Facts : Calories 1118.7, Sodium 2.9, Carbohydrate 288.9, Sugar 288.3

SMOKIN' CHOKIN' BARBECUE SAUCE



Smokin' Chokin' Barbecue Sauce image

Provided by Food Network

Number Of Ingredients 13

2 tablespoons olive oil
2 small red onions, finely chopped (about 1 cup)
4 cloves garlic, minced
2 medium jalapeno peppers, seeded and chopped (optional)
2 cups merlot wine
1 (12 ounce) jar chokecherry preserves
2 (28 ounce) cans diced tomatoes
4 dried chipotle peppers, ground (about 2 tablespoons)
1/2 teaspoon salt
1 teaspoon black pepper
1/2 cup soy sauce
1/2 cup Worcestershire sauce
1/2 cup balsamic vinegar

Steps:

  • Put oil a dutch oven over medium heat. Add onions, garlic and jalapeno peppers and cook until soft, about 5-7 minutes. Add merlot, increase heat to medium high, and reduce by half. Add chokecherry preserves and cook 5 more minutes. Add tomatoes, chipotle, salt and pepper. Bring back to a boil, reduce heat and simmer 20 minutes. Add soy, worcestershire and vinegar. simmer another 10 minutes. Adjust seasonings. Let sit overnight.

CHOKECHERRY SAUCE



Chokecherry Sauce image

A taste sensation from Wadena Wetland Outfitters to be served with duck or sausage. It would probably also be very nice with ANY game meat.

Provided by Molly53

Categories     Sauces

Time 5m

Yield 1 3/4 cups

Number Of Ingredients 8

3/4 cup prepared ketchup
3/4 cup chokecherry jelly (from recipe of your choice)
1 tablespoon yellow mustard
1 teaspoon soy sauce
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon grated nutmeg
1 tablespoon cider vinegar

Steps:

  • Heat sauce ingredients in pot on stove or bowl in microwave until bubbling.
  • Add chunks of cooked meat of choice (fried duck or sausage is wonderful).
  • Simmer for a few minutes, then keep hot into a chafing dish, or reheat as needed.
  • Serve with picks for an appetizer.

Nutrition Facts : Calories 495.5, Fat 0.8, SaturatedFat 0.2, Sodium 1413.2, Carbohydrate 128.2, Fiber 2.4, Sugar 97.6, Protein 2.6

HOW TO MAKE CHOKECHERRY JUICE



How to Make Chokecherry Juice image

Posted in response to a recipe request courtesy of www.herbcompanion.com. The time to drain the juice is not included in the preparation time.

Provided by Molly53

Categories     Berries

Time 20m

Yield 3 cups

Number Of Ingredients 2

3 1/2 lbs chokecherries
3 cups water

Steps:

  • Begin by removing stems and washing your chokecherries.
  • Combine the chokecherries and water in a large kettle.
  • Cover and bring to a boil, then simmer for 15 minutes.
  • Let the cherries cool; then pour them into an old, clean T-shirt or pillowcase set in a large bowl or pan. (This apparatus may then be suspended over the pan for several hours to allow as much of the juice as possible to drip out. It's ok to help the process along by squeezing the T-shirt or pillowcase. The remains (pits and pulp) can then be thrown away.)
  • One pound of berries will yield approximately 1 cup of juice.

Nutrition Facts : Sodium 7.1

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