Chokecherry Pancake Syrup Recipes

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CHOKECHERRY SYRUP



Chokecherry Syrup image

Make and share this Chokecherry Syrup recipe from Food.com.

Provided by Kaarin

Categories     Cherries

Time 30m

Yield 4 1/2 pints

Number Of Ingredients 3

3 cups chokecherry juice (see first step)
6 1/2 cups sugar
1/4 teaspoon almond extract

Steps:

  • Wash chokecherries, place in a large kettle, barely cover with water and cook, covered, for about 30 minutes till the cherries are soft.
  • Mash gently and strain the chokecherry juice through a sieve or cheesecloth.
  • Pour 3 cups juice into a large kettle; stir in the sugar.
  • Cook on high, stirring constantly.
  • Boil hard for 1 minute.
  • Remove from heat and skim foam.
  • Add extract if using (almond extract gives a stronger cherry taste).
  • To can: Pour hot syrup into sterilized hot jars to within 1/8th inch from top.

Nutrition Facts : Calories 1118.7, Sodium 2.9, Carbohydrate 288.9, Sugar 288.3

CHOKECHERRY PANCAKE SYRUP



Chokecherry Pancake Syrup image

Make and share this Chokecherry Pancake Syrup recipe from Food.com.

Provided by Kathleen L.

Categories     < 60 Mins

Time 40m

Yield 4-5 Pints, 20 serving(s)

Number Of Ingredients 7

6 cups chokecherry juice
1/3 cup corn syrup
1 1/2 tablespoons lemon juice
3 tablespoons dry pectin
7 cups sugar
1 teaspoon butter
1/8 teaspoon almond extract

Steps:

  • 1-Barely cover cleaned chokecherries with water. 2- Bring to a boil and simmer 10 - 20 minute ( I just strain through a sieve as I am not entering in the Fall Fair!) 3- Measure juice into heavy pot and add everything but the sugar. Whisk and bring to a boil on high. 4- Add sugar all at once and stir until boiling. Reduce heat and simmer for 10 min on induction cooker (up to 20 minute on regular stove)
  • Process jars using the direction for Jelly on your Pectin package.

Nutrition Facts : Calories 287.4, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.5, Sodium 2.5, Carbohydrate 74, Sugar 71.2

PANCAKE SYRUP



Pancake Syrup image

My husband has fond memories of this pancake syrup recipe. Every Sunday morning, his dad would get up early to make the family pancakes and homemade syrup. They didn't have much money, but the kids never knew that. What they do remember is that their dad always had time to make their Sundays extra special. -Lorrie McCurdy, Farmington, New Mexico

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 10m

Yield 2 cups.

Number Of Ingredients 4

1 cup packed brown sugar
1 cup sugar
1 cup water
1 teaspoon maple flavoring

Steps:

  • In a small saucepan, combine the sugars and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in maple flavoring. Refrigerate leftovers.

Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.

CHOKECHERRY PUNCH CONCENTRATE OR CHOKECHERRY SYRUP



Chokecherry Punch Concentrate or Chokecherry Syrup image

This is my mother in-laws recipe, she makes it in the fall when Chokecherries are in full swing and "cans" the punch concentrate in quart jars. On special occasions, she will bring out a few bottles and make chokecherry punch. at the last step of the recipe, you can choose either the punch concentrate or syrup. the only difference is how much sugar you add when boiling it. you will need at least a 2 gallons (12 lbs) of ripe choke cherries for the process, You will also need Tartaric acid, you can find it on Amazon or from a brewery supply store.

Provided by Kirk W.

Categories     Beverages

Time P3DT15m

Yield 3 gallon, 10 serving(s)

Number Of Ingredients 5

12 lbs chokecherries
1/3 cup tartaric (Tartaric Acid is available on AMAZON)
2 quarts water
1/2 cup sugar, per cup of juice for chokecherry punch concentrate
2 cups sugar per cup of juice for chokecherry syrup

Steps:

  • Wash and drain 12 lbs of chokecherries.
  • grind chokecherries, pit and all in meat grinder.
  • mix 1/3 cup tartaric acid with 2 quarts of cold water till tartaric acid is dissolved. Pour over ground chokecherries and stir well.
  • cover and let stand at room temperature 50-75 deg F. for 48 hours stirring occasional.
  • after 48 hours, place grindings in mesh bag and press grindings in fruit or apple press straining the juice through a jelly bag or flour sack cloth.
  • measure juice into large pot and add 1/2 cup sugar per cup of juice for chokecherry punch concentrate. For choke cherry syrup add 2 cups sugar to 1 cup juice.
  • bring to a boil and boil for 1 minute. remove from heat and pour into quart or pint canning jars, and seal with lid and ring. let cool.
  • for chokecherry punch, add 3 parts water to 1 part concentrate -- (1 quart juice to 3 quarts cold water) serve and enjoy.

Nutrition Facts : Calories 185.7, Sodium 57.3, Carbohydrate 48.6, Sugar 23.5

CHOKECHERRY PANCAKE SYRUP



Chokecherry Pancake Syrup image

Make and share this Chokecherry Pancake Syrup recipe from Food.com.

Provided by Mammabear

Categories     < 15 Mins

Time 15m

Yield 4-6 pint jars

Number Of Ingredients 3

4 cups chokecherry juice
2 cups white Karo
4 cups sugar

Steps:

  • Boil 5 minutes.
  • Seal in jars.
  • Very delicious on pancakes.

Nutrition Facts : Calories 1256.5, Fat 0.3, Sodium 105.7, Carbohydrate 330.9, Sugar 245.5

HOMEMADE CHOKECHERRY SYRUP



Homemade Chokecherry Syrup image

Make and share this Homemade Chokecherry Syrup recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Sauces

Time 1h10m

Yield 4 pints

Number Of Ingredients 4

4 quarts chokecherries
4 quarts water
6 cups sugar, as below
1 (85 g) package certo pectin

Steps:

  • Boil water and berries for 1/2 hour.
  • Strain.
  • For every 4 cups of syrup add 6 cups of sugar.
  • Bring to a rolling boil.
  • Add 1 package of Certo.
  • Boil 1 minute more.

Nutrition Facts : Calories 1230.1, Fat 0.1, Sodium 61.5, Carbohydrate 319.1, Fiber 1.8, Sugar 299.7, Protein 0.1

GRANDMA'S CHOKECHERRY SYRUP



Grandma's Chokecherry Syrup image

Here it is. The syrup to go with the sourdough pancakes. It is sooooo good. At every family reunion all of the grandkids would beg for this treat. It is so easy to make too.

Provided by tornadoes three

Categories     Sauces

Time 10m

Yield 4-6 jars

Number Of Ingredients 3

3 cups chokecherry juice
4 cups sugar
0.5 (6 ounce) package pectin

Steps:

  • bring all ingredients to a boil for 3 minutes.
  • Remove from heat
  • pour in jars.
  • seal jars and store.

Nutrition Facts : Calories 843.6, Fat 0.1, Sodium 42.9, Carbohydrate 219.3, Fiber 1.8, Sugar 199.8, Protein 0.1

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