Chokecherry Liqueur Recipes

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CHERRY VODKA



Cherry Vodka image

Provided by Anne Applebaum

Categories     Vodka     Alcoholic     Christmas     Easter     Aperitif     Cherry     Summer     Party     Advance Prep Required     Drink

Yield Makes one 34-oz/1-L bottle of vodka

Number Of Ingredients 3

1 1/8 lb/510 g fresh sour cherries (or black currants or jagody)
25 oz/750 ml clear vodka
1 to 2 tbsp sugar (optional)

Steps:

  • Pit and halve the cherries. As in all vodka recipes, it is important that the flesh of the fruit be somehow exposed.
  • Fill a jar with the cherries, but do not pack it. Pour the vodka on top and seal tightly. Leave in a dark place, preferably for at least 2 weeks-or up to 6 months. At the end of that time, open the jar and strain. If you have a very fine-mesh strainer, that will do. If not, use an ordinary strainer lined with a cheesecloth or even a coffee filter. Set the strainer over a large bowl, ideally one from which you'll be able to easily pour afterward. Pour the vodka mixture through the strainer and allow the fruit to sit, seeping liquid, for a good hour or so, stirring a bit and pressing if need be to make the liquid go through.
  • Now taste the vodka. Add sugar if you want an after-dinner liqueur, or leave it out if you want something sharper. Pour (or ladle) into a decorative bottle.

CHOKECHERRY LIQUEUR



Chokecherry Liqueur image

Make and share this Chokecherry Liqueur recipe from Food.com.

Provided by Molly53

Categories     Beverages

Time 5m

Yield 24 serving(s)

Number Of Ingredients 3

1 quart chokecherries
4 cups sugar
750 ml gin or 750 ml vodka

Steps:

  • Place all ingredients in glass jar.
  • Shake every day for 30 days.
  • Drain and bottle.
  • This will taste very sweet at first, but if allowed to age at least six months will be nice and mellow.

Nutrition Facts : Calories 205.2, Sodium 0.6, Carbohydrate 33.3, Sugar 33.3

CHOKECHERRY LIQUEUR



Chokecherry Liqueur image

Provided by Cooking with Michele

Time 40m

Number Of Ingredients 3

2 cups chokecherry juice
½ cup sugar
½ cup grain alcohol (Everclear)

Steps:

  • Heat juice and sugar just until sugar dissolves. Add alcohol and mix well. Pour into bottles and allow to rest at least 1 month. Serve chilled.

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