Chokecherry Apple Butter Recipes

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CHOKECHERRY APPLE BUTTER



Chokecherry Apple Butter image

Make and share this Chokecherry Apple Butter recipe from Food.com.

Provided by Molly53

Categories     Apple

Time 35m

Yield 8 Half pints

Number Of Ingredients 4

4 cups cooked apples (pulp)
2 cups cooked chokecherries (pulp)
5 cups sugar
1/2 teaspoon almond extract

Steps:

  • Prepare pulp of both fruits first by putting cooked fruit (unsweetened) through a sieve or food mill into a large saucepan.
  • Heat to a boil, stirring carefully to prevent scorching.
  • Add sugar.
  • Stir constantly until it just begins to thicken.
  • Add extract and blend.
  • Ladle into sterilized hot jars to within 1/4 inch of the top of jar.
  • Wipe rims.
  • Adjust lids.
  • Process in boiling water bath for 10 minutes at 5,000 feet or 15 minutes above 6,000 feet.
  • Remove from canner and place upside down on cooling rack until cool.

Nutrition Facts : Calories 517, Fat 0.1, Sodium 0.7, Carbohydrate 133.6, Fiber 1.5, Sugar 131.4, Protein 0.2

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