Chocoscutterbotch Recipes
CHOCO-SCUTTERBOTCH
Make and share this Choco-scutterbotch recipe from Food.com.
Provided by Melanie Murray
Categories Dessert
Time 29m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- Combine shortening and brown sugar in large bowl.
- Beat at medium speed of electric mixer until well blended.
- Beat in eggs.
- Add cake mix gradually at low speed.
- Mix until well blended.
- Stir in cereal, chocolate chunks, butterscotch chips, chocolate chips and nuts with spoon.
- Stir until well blended.
- Shape dough into 1 1/4 inch balls.
- Place 2 inches apart on ungreased baking sheets.
- Flatten slightly to form circles.
- Bake at 375 for 7 to 9 minutes or until lightly browned around edges.
- Cool 2 minutes before removing to cooling racks.
- Cool completely.
- Store in airtight container.
BEST EVER CHOCOLATE CUTOUT COOKIES
This recipe is my grandmother's. this will be the best chocolate cutout cookie you have ever tasted! Very chocolaty with a lot of taste! Everyone asks for the recipe when I bake these! The kids love them so its time to share!! ENJOY!
Provided by KRISTA3
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 36
Number Of Ingredients 7
Steps:
- Sift together the flour, cocoa, baking powder and salt; set aside. In a medium bowl, cream together the butter and sugar until smooth. Beat in the egg. Gradually stir in the sifted ingredients to form a soft dough. Divide dough into 2 pieces, flatten and wrap in plastic wrap. Refrigerate for 2 hours.
- Preheat the oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll the dough out to 1/8 inch in thickness. Cut into desired shapes with cookie cutters. Dough is sticky so be sure to add more flour to the rolling surface as needed. Place cookies 1 1/2 inches apart onto cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 85.9 calories, Carbohydrate 11.9 g, Cholesterol 15.3 mg, Fat 4.3 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 2.6 g, Sodium 50.2 mg, Sugar 7 g
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CHOCO-SCUTTERBOTCH RECIPE - FOOD.COM | RECETA - PINTEREST
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