Chocoscotch Mallow Bars Recipes

CHOCOLATE CHIP MARSHMALLOW BARS

Steps:

• In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the marshmallows, chips and walnuts. , Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars.

CHOCOCHIP PB MALLOW BARS

Steps:

• Line a 13x9 baking pan with parchment paper. Be sure to leave paper over the edges of the pan for easy cookie bar removal. In the bowl of a stand mixer with the flat attachment, beat together the butter, sugars, egg and peanut butter until well blended. In a mixing bowl, beat together the flour, baking soda, salt and baking powder. Add the flour mixture to the butter/sugar mixture and beat until well blended. Fold in the chocolate chips and then the marshmallows. Press the cookie dough into the 13x9 pan. Bake at 350 for 15-20 minutes or until the edges are just turning brown. Cool completely. After cooking, lift the bars from the pan and cut into squares.

CHOCO-SCOTCH MARSHMALLOW BARS

Steps:

• 1. In 3-quart saucepan, over low heat, melt chocolate and butterscotch morsels and peanut butter, stirring constantly, until well-blended. Remove from heat.2. Add marshmallows and KELLOGG'S RICE KRISPIES cereal to chocolate mixture, stirring until well-coated. Press into 13 x 9 x 2-inch pan coated with cooking spray. Let stand in cool place until firm. Cut into 2 x 1-inch bars to serve.

DELUXE CHOCOLATE MARSHMALLOW BARS

Steps:

• Preheat oven to 350°. In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa, baking powder and salt; gradually add to creamed mixture. Stir in nuts if desired. Spread into a greased 15x10x1-in. baking pan. , Bake until set, 15-18 minutes or until set. Sprinkle with marshmallows; bake 2-3 minutes longer or until melted. Place pan on a wire rack. Using a knife dipped in water, spread marshmallows evenly over the top. Cool completely., For topping, combine chocolate chips, peanut butter and butter in a small saucepan. Cook and stir over low heat until blended. Remove from the heat; stir in Rice Krispies. Immediately spread over bars. Chill until set.