Chocorazz Triple Chip Cookies Recipes

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AMENA'S TRIPLE CHOCOLATE CHIP COOKIES



Amena's Triple Chocolate Chip Cookies image

This recipe is very adaptable as far as what and how much you add to the basic dough. I used a normal amount of chips, but this amount can be doubled without issue. You can also toss in dried fruit and nuts fearlessly.

Provided by Chef John

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes     White Chocolate

Time 55m

Yield 16

Number Of Ingredients 11

½ cup unsalted butter
½ cup white sugar
¼ cup packed light brown sugar
1 large egg
½ teaspoon vanilla extract
1 ⅛ cups all-purpose flour
½ teaspoon salt
½ teaspoon baking soda
⅓ cup semi-sweet chocolate chips
⅓ cup white chocolate chips
⅓ cup milk chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with a silicon mat or parchment paper.
  • Mash the butter, white sugar, and brown sugar together in a large mixing bowl with a spatula until creamy and smooth, 2 to 3 minutes. Add the egg and vanilla; whisk vigorously for 20 to 30 seconds.
  • Whisk the flour, salt, and baking soda together in a small bowl; dump into the butter mixture and mix until just combined. Fold the semi-sweet chocolate chips, white chocolate chips, and milk chocolate chips into the mixture. Arrange onto the prepared baking sheet using a small scoop or large spoon.
  • Bake in the preheated oven until golden brown, about 10 minutes; remove from oven and allow to cool on the sheet for 10 minutes. Transfer to a wire rack to finish cooling completely.

Nutrition Facts : Calories 182.5 calories, Carbohydrate 22.9 g, Cholesterol 28.8 mg, Fat 9.6 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 5.9 g, Sodium 128.1 mg, Sugar 15.7 g

TRIPLE CHOCOLATE CHIP COOKIES



Triple Chocolate Chip Cookies image

Soft, yummy, rich and popular cookies that my mommy makes all the time, to the delight of her adoring fans!

Provided by Melissa

Categories     Drop Cookies

Time 30m

Yield 50 cookies

Number Of Ingredients 11

3/4 cup white sugar
1 cup light brown sugar
1 cup butter, softened
1 teaspoon vanilla extract
2 large eggs
3 cups flour
3/4 teaspoon baking soda
1 cup semi-sweet chocolate chips
1 cup milk chocolate chips
1 cup white chocolate chips
1 cup nuts (optional)

Steps:

  • Preheat oven to 350F and line cookie sheets with parchment paper.
  • Cream sugars and butter until light.
  • Add eggs and vanilla, beat until fluffy.
  • Sift dry ingredients and add to butter mixture, mixing well.
  • Mix in chips and nuts, if using.
  • Drop spoonfuls of batter onto cookie sheets and bake 10-12 minutes.
  • Cookies should brown but remain soft.
  • Cool on wire racks.
  • These freeze very well.

Nutrition Facts : Calories 143.7, Fat 7, SaturatedFat 4.3, Cholesterol 18.7, Sodium 61.6, Carbohydrate 19.2, Fiber 0.5, Sugar 12.9, Protein 1.7

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