Choconut Popcorn Recipes
CHOCONUT POPCORN
From my sister ... Delicious! I highly doubt it will last the entire 2 weeks that it will keep for ;) This is a great gift to make at Christmas time and to put into a decorative tin!
Provided by Marlene.
Categories Dessert
Time 50m
Yield 14 cups
Number Of Ingredients 5
Steps:
- Combine popcorn and nuts in a greased (pam) roasting pan.
- Mix together morsels, corn syrup and butter in sauce pan.
- Cook over medium heat, stirring constantly until mixture boils.
- Pour over popcorn.
- Toss to coat.
- Bake at 300*, stirring several times, approximately 30-40 minutes.
- Cool slightly in pan,then remove completely from pan and place on wax paper to finish cooling.
- Store in an airtight container for up to 2 weeks.
Nutrition Facts : Calories 289.7, Fat 17, SaturatedFat 4.4, Cholesterol 9.7, Sodium 241.3, Carbohydrate 31.7, Fiber 3.1, Sugar 9.7, Protein 7
COCONUT OIL POPCORN
One of my favorite snacking alternatives.
Provided by MaggieN
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- Place popcorn and oil in a 3-quart pot over medium heat and cover the pot with a lid. Shake the pot constantly as popcorn pops. When popping slows to a few seconds in-between pops, after about 3 to 5 minutes, remove pot from heat and pour popcorn into a large bowl. Season with sea salt.
Nutrition Facts : Calories 212.8 calories, Carbohydrate 18.5 g, Fat 15.2 g, Fiber 3.6 g, Protein 3 g, SaturatedFat 12.6 g, Sodium 160.8 mg, Sugar 0.3 g
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- Heat a large, heavy bottom pot over medium heat. Be careful not to go over medium heat, or you may experience a very unpleasant chewy texture where the kernels were heated too fast and did not completely pop.
- Add the coconut oil and let it completely melt. Once the oil is completely melted put a few kernels into the pan and wait for them to pop. This helps determine when the oil is heated enough to popping.
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- Put a few popcorn kernels into the oil and cover. When kernels pop, add remaining kernels. Cover, remove from heat and let stand 30 sec.
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Total Time 10 mins
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