Chocomintsnappers Recipes

MINT CHOCOLATE SNAPS

Mint Chocolate Snaps image

It wouldn't be Christmas if I didn't make this cookie. Several years ago, I submitted the recipe to our local newspaper and it won first prize of $35. Since then, my family refers to it as the "&35 Cookie"!

Provided by Taste of Home

Categories Desserts

Time 35m

Yield about 6 dozen.

Number Of Ingredients 12

Ingredients

1 cup semisweet chocolate chips
1/2 cup plus 1-1/2 tablespoons shortening
3/4 cup sugar
1 large egg
1/4 cup light corn syrup
1 teaspoon peppermint extract
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup crushed peppermint candy
Additional sugar

Steps:

In a double boiler, melt chocolate chips. Remove from the heat. In a large bowl, cream shortening. Gradually add sugar, beating until light and fluffy. Beat in melted chocolate. Add egg, corn syrup and extracts; mix well. , Combine flour, baking soda and salt; stir into batter. Fold in candy. Shape into 1-in. balls and roll in sugar. Place 3 in. apart on ungreased baking sheets. , Bake at 350° for 12-15 minutes. Cool 5 minutes before removing to wire racks.

Nutrition Facts : Calories 50 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 26mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCO-MINT SNAPS

Choco-Mint Snaps image

I got these last year from christmas-cookies.com , I needed something different for a tray I was preparing. I love these! Nice light mint flavor with the chocolate. When doing them for Christmas, I tinted the sugar red and green for rolling :) cooking time is PER tray

Provided by Marlene.

Categories Dessert

Time 31m

Yield 72 serving(s)

Number Of Ingredients 12

Ingredients

4 ounces unsweetened chocolate
4 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
1 1/4 cups shortening
2 cups sugar
2 eggs
1/3 cup light corn syrup
2 1/2 tablespoons water
2 teaspoons peppermint extract
1 teaspoon vanilla extract
additional sugar, for rolling

Steps:

Melt chocolate squares over low heat.
Remove from heat and cool.
Preheat oven to 350°F.
In a small bowl whisk together the flour, baking soda and salt; set aside.
In a large mixing bowl, using an electric mixer at medium speed, cream the shortening and 2 cups sugar until light and fluffy.
Add eggs and blend well.
Add reserved chocolate, corn syrup, water, and extracts and blend well.
Stir in flour mixture until just blended.
Shape dough into 1-inch balls; roll in additional sugar and place about 2-inches apart onto greased baking sheets.
Bake for 9 to 11 minutes.
Cool a few minutes on baking sheet and transfer to wire racks to cool completely.

Nutrition Facts : Calories 93.1, Fat 4.6, SaturatedFat 1.4, Cholesterol 5.9, Sodium 54.6, Carbohydrate 12.6, Fiber 0.5, Sugar 6, Protein 1.1

CHOCO-MINT SNAPPERS

Choco-Mint Snappers image

Make and share this Choco-Mint Snappers recipe from Food.com.

Provided by Lisaural

Categories Dessert

Time 35m

Yield 3 Dozen, 36 serving(s)

Number Of Ingredients 9

Ingredients

1 cup nestle mint chocolate chips (if you can't find mint chips, use semi-sweet chips and 3 tsp. of mint flavoring)
2/3 cup shortening
1/2 cup sugar
1 egg
1/4 cup corn syrup
1 3/4 cups flour
2 teaspoons baking soda
1 teaspoon cinnamon
1/4 teaspoon salt

Steps:

Melt chips over hot, not boiling, water and remove from heat.
Combine shortening, sugar and egg in a bowl and beat till creamy.
Blend in melted chocolate and corn syrup.
Sift together flour, baking soda, cinnamon and salt.
Stir sifted mixture gradually into chocolate mixture.
Shape into balls using 1 tbs for each.
Roll balls of dough in sugar and place 3 inches apart on ungreased cookie sheet.
Cook in a 350 degree oven for 15 minutes.
Let stand for a few minutes before removing from tray.

Nutrition Facts : Calories 97, Fat 5.4, SaturatedFat 1.8, Cholesterol 5.9, Sodium 88.7, Carbohydrate 12.1, Fiber 0.5, Sugar 5.9, Protein 1

CHOCO MINT SNAPPERS

Choco Mint Snappers image

Provided by DebbieOFR

Categories Snacks

Yield 3 dozen

Number Of Ingredients 9

Ingredients

1 pkg Nestle's semi-sweet mint flavored chocolate morsels
2/3 cup shortening
1/2 cup sugar
1 egg
1/4 cup corn syrup
1 3/4 cup sifted flour
2 t baking soda
1 t cinnamon
1/4 t Salt

Steps:

Preheat oven to 350 Degrees
Melt 1 package Nestle's semi-sweet mint flavored chocolate morsels over hot; not boilng water (double boiler)
Combine shortening, sugar and egg.
And beat until creamy
Blend in melted chocolate and corn syrup.
Sift together
Flour, baking soda, cinnamon and salt.
And stir in gradually.
Shape into balls using 1 level T for each cookie
Roll balls of dough in sugar (about ¼ cup)
Place 3" apart on ungreased cookie sheet.
Bake 350 degree for about 15 minutes
Let stand a few minutes before removing from pan

CHOCOLATE SNAPPERS

Chocolate Snappers image

Proud mom Sally Parker of Idalia, Colorado share her son's prize-winning cookies here. "Reed got his recipe from his grandmother, and it's earned him two blue ribbons at the county fair," she beams.

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 5 dozen.

Number Of Ingredients 11

Ingredients

3/4 cup shortening
1 cup sugar
1 egg
1-3/4 cups all-purpose flour
1/3 cup baking cocoa
1/4 cup light corn syrup
2 tablespoons vegetable oil
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
Additional sugar

Steps:

In a bowl, cream shortening and sugar. Add egg; beat well. Add flour, cocoa, corn syrup, oil, baking soda, cinnamon and salt; mix well. Shape by rounded teaspoonfuls into balls; roll in sugar., Place on greased baking sheets. Bake at 350° for 12-15 minutes. Cool on wire racks.

Nutrition Facts :

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