Chocolaty Mocha Fondue Recipes

CHOCOLATE BAR FONDUE

Steps:

• In a saucepan over medium heat, melt the chocolate with the heavy cream. Mix in the instant coffee, vanilla extract, sugar, and hot water. Continue to heat, stirring frequently, until the mixture is smooth.

EASY MOCHA FONDUE

Steps:

• Combine first 4 ingredients in a medium saucepan; cook, stirring constantly, over medium-low heat until chocolate melts and mixture is smooth.
• Stir in Kahlúa. Pour mixture into fondue pot; place over fondue burner.
• Serve with cake cubes and fruit as dippers.

MOCHA CINNAMON FONDUE

Steps:

• 1. In a heavy saucepan, melt chocolate with cream over low heat, stirring constantly. Dissolve coffee in hot water.
• 2. Add to chocolate mixture with vanilla extract and cinnamon. Mix well. Pour into a fondue pot set to low. Serve warm with dippers.
• 3. Dippers include cubed pound cake, strawberries, marshmallows, rice crispy treats cubed or in balls, bananas, cubed melon, pretzel sticks, apples, pineapple, or anything to dip in chocolate.

MOCHA DESSERT FONDUE

Steps:

• Coarsely chop the chocolates.
• Place in a small, heavy saucepan with the cream and coffee.
• Cook over gentle heat, stirring frequently, until melted and smooth.
• Stir in the vanilla.
• Keep warm over hot water until ready to serve.
• To serve, transfer to a fondue pot and continue to keep warm.
• Offer an assortment of foods to dip (or add some of your own) with fondue forks or bamboo skewers designed for dipping.