Chocolaty Christmas Snack Mix Recipes

CHRISTMAS SNACK MIX

Steps:

• Mix together the peanuts, red and green candy-coated chocolate pieces, red and green candy-coated chocolate covered peanuts, chocolate covered peanuts and wheat germ nut snacks.
• Serve in a large bowl or place in decorative glass jars and give as gifts.

CHRISTMAS POPCORN RECIPE

Steps:

• Pop the bag of popcorn and remove the unpopped kernels.
• Place the white chocolate candy melts in microwave safe bowl or glass measuring cup.
• Microwave candy melts for 30 seconds then stir, repeat in 10-20 second intervals until melted and smooth. It only took about a minute total in my microwave.
• Drizzle over the bowl of popped popcorn and toss to coat, use your hands if necessary to ensure a nice coating. Then spread the coated popcorn out onto a large serving platter (or a baking tray/cookie sheet lined with parchment paper or wax paper , if you are going to bag the popcorn up after). Toss on a few holiday sprinkles. They will adhere while the candy is still warm.
• Melt each of the drizzle packs and drizzle over the platter of popcorn, immediately top with more sprinkles and a generous amount of the Christmas M & Ms.
• Allow the Christmas popcorn to cool before serving or packaging for later use.

WHITE CHOCOLATE SNACK MIX

Steps:

• Line 3 baking sheets with waxed paper or parchment. Set aside.
• In a large bowl, combine mini pretzels, toasted oat cereal, crispy corn cereal squares, salted peanuts, and candy-coated chocolate pieces. Set aside.
• In a microwave-safe bowl, heat chips and oil on medium-high for 2 minutes, stirring once. Microwave on high for 10 seconds; stir until smooth. Pour over cereal mixture and mix well.
• Spread onto prepared baking sheets. Cool; break apart. Store in an airtight container.

CHOCOLATY CHRISTMAS SNACK MIX

Steps:

• In a large bowl, combine all ingredients. Store in airtight containers.

WHITE CHOCOLATE CHRISTMAS CHEX MIX RECIPE

Steps:

• Line a baking sheet with wax paper or parchment paper and set aside.
• In a large mixing bowl, combine the Chex cereal, pretzels, salted peanuts, and M&Ms. Mix to combine.
• In a microwave-safe bowl, melt the white chocolate chips with the teaspoon of canola oil until melted and smooth. Do this in slow increments starting with 30-40 seconds and stirring, being careful not to overheat or the chocolate will seize.
• Once the chocolate is melted and smooth, pour it over the cereal/candy mixture and mix well until everything is covered with a thin layer of white chocolate.
• Pour the coated mixture out onto the lined cookie sheet. Spread and allow to cool completely.
• Once cooled store in an airtight container or bag.
• Enjoy!