Chocolateyumyums Recipes

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CHOCOLATE YUM YUMS



Chocolate Yum Yums image

This recipe is from a friend of my mom's. They are great mini-cupcakes....perfect for snacking or for little fingers to hold.

Provided by Kzim4

Categories     Dessert

Time 35m

Yield 48-56 mini muffins

Number Of Ingredients 8

6 ounces chocolate chips
1 cup sweet butter
1 cup chopped pecans
1 3/4 cups sugar
4 eggs
1 cup flour
2 teaspoons vanilla extract
powdered sugar, for dusting

Steps:

  • Melt chocolate chips and butter in double boiler.
  • Add nuts and remove from heat.
  • Add sugar, flour, and 1 egg at a time.
  • Stir in vanilla extract.
  • Fill mini-muffin tins about 2/3 full.
  • Bake@ 350 degrees Farenheit for 20-25 minutes.
  • Tops will be crackly.
  • Cool on wire racks.
  • Dust with powdered sugar.

YUM YUMS (CHOCOLATE NUT COOKIES)



YUM YUMS (Chocolate Nut Cookies) image

One taste of these and you will know where they got their name! A very delicious chocolate cookie great for holiday baking, bake sales, potlucks, etc.

Provided by Karen..

Categories     Dessert

Time 25m

Yield 48 cookies

Number Of Ingredients 9

1/2 cup butter
2 ounces unsweetened chocolate
3/4 cup granulated sugar
1 egg
1 teaspoon vanilla
1/4 teaspoon salt
1 3/4 cups flour
1/2 cup chopped walnuts
1 cup confectioners' sugar

Steps:

  • Preheat oven to 375 degrees.
  • Melt butter and chocolate together and set aside to cool for about 5 minutes.
  • Stir chocolate mixture, granulated sugar, egg, vanilla and salt together until blended.
  • Stir in flour and nuts.
  • Shape into 1 inch balls and place 2 inches apart on ungreased cookie sheets.
  • Bake for 8 to 10 minutes or until set.
  • While still warm, roll in confectioner's sugar.
  • Cool on wire racks and then roll in sugar again.

Nutrition Facts : Calories 71, Fat 3.5, SaturatedFat 1.7, Cholesterol 9.5, Sodium 27.6, Carbohydrate 9.6, Fiber 0.4, Sugar 5.7, Protein 1

CHOCOLATE YUM YUMS



Chocolate Yum Yums image

Make and share this Chocolate Yum Yums recipe from Food.com.

Provided by MARIA MAC

Categories     Dessert

Time 10m

Yield 24 bars

Number Of Ingredients 6

1/2 cup milk
3 semi-sweet chocolate baking squares
2 cups sugar
1 teaspoon vanilla
1/4 cup peanut butter
2 cups uncooked oats

Steps:

  • Heat milk, chocolate and sugar in double boiler, stirring constantly.
  • Bring to a rolling boil and shut off heat.
  • Mix in vanilla, peanut butter and oats. Immediately drop in tablespoon size balls on wax paper.

Nutrition Facts : Calories 127, Fat 3, SaturatedFat 1.1, Cholesterol 0.7, Sodium 15.5, Carbohydrate 24.2, Fiber 1, Sugar 18.9, Protein 2.1

CHOCOLATE YUM! YUM!



Chocolate Yum! Yum! image

Great for parties! Great for potlucks! Great for after school snack! Great for those "Get out of my way, I need chocolate!" moments! A gal from my previous job used to make this for staff parties and it was always a hit! Please note: cook time does not include chilling pudding.

Provided by Adopted Parisian

Categories     Dessert

Time 50m

Yield 1 bowl, 10 serving(s)

Number Of Ingredients 7

1 (18 1/4 ounce) box chocolate cake mix
1 1/4 cups water (for cake)
1/3 cup water (for cake)
3 eggs (for cake)
2 (5 2/3 ounce) boxes chocolate instant pudding
2 (8 ounce) containers Cool Whip
2 cups mini chocolate chips

Steps:

  • Make and bake cake as directed.
  • Set aside to cool.
  • Make pudding (make as directed for pies -less milk) and chill for an hour in fridge.
  • After cake has cooled, crumble half of it in bite sized pieces in the bottom of a large, clear serving bowl.
  • Layer 1/2 half of pudding on top of cake.
  • Layer 1 tub of cool whip on top of pudding.
  • Repeat this layering process with the rest of the cake crumbled up, the rest of the pudding, and the other tub of cool whip.
  • Sprinkle with mini chocolate chips.
  • Sit back and enjoy this yummy-to-your-tummy dessert!

Nutrition Facts : Calories 674.3, Fat 32, SaturatedFat 18.4, Cholesterol 63.5, Sodium 921.8, Carbohydrate 98.3, Fiber 4.4, Sugar 65.8, Protein 7.7

CHOCOLATE HUMMUS



Chocolate Hummus image

Hummus for dessert? So delicious and full of chocolate, no one will ever know you made it with garbanzo beans! Try it with fresh fruit, cookies, crackers or even by the spoonful!

Provided by Yoly

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Hummus Recipes

Time 10m

Yield 16

Number Of Ingredients 7

¼ cup milk chocolate chips
1 (15 ounce) can garbanzo beans, drained and rinsed
½ cup unsweetened cocoa powder
2 tablespoons maple syrup, or to taste
1 teaspoon vanilla extract
½ teaspoon salt
2 tablespoons almond milk, or more as needed

Steps:

  • Place chocolate chips in a microwave-safe bowl and heat in the microwave until melted, 1 to 3 minutes.
  • Combine melted chocolate chips, garbanzo beans, cocoa powder, maple syrup, vanilla extract, and salt in the bowl of a food processor. Add almond milk 1 tablespoon at a time while blending to desired smoothness.

Nutrition Facts : Calories 48 calories, Carbohydrate 8.9 g, Cholesterol 0.6 mg, Fat 1.4 g, Fiber 1.7 g, Protein 1.6 g, SaturatedFat 0.7 g, Sodium 127.1 mg, Sugar 3.1 g

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