Chocolateystuffedpecans Recipes
CHOCOLATE-COVERED COFFEE BEANS
After some experimenting, I've finally found a way to reproduce the delicious chocolate-covered coffee beans that you often see in coffee shops. This recipes uses 2 two ingredients: coffee beans and chocolate.
Provided by AURYANE
Categories Appetizers and Snacks Snacks
Time 1h20m
Yield 4
Number Of Ingredients 2
Steps:
- Place 1/2 of the chocolate in a microwave-safe bowl. Microwave on low until almost melted, about 1 minute; do not allow chocolate to burn. Remove from the microwave, stir to melt any remaining pieces, and let cool slightly.
- Drop a small handful of coffee beans into the chocolate and drench until completely covered. Fish out with a fork and drop onto waxed paper, making sure beans are separated. Repeat with remaining beans. Let cool until chocolate is solid, about 30 minutes.
- Meanwhile, melt remaining chocolate in the microwave; do not allow to burn. Stir once and cool slightly, about 2 minutes. Drop a small amount of chocolate-covered coffee beans into the melted chocolate at a time, until completely covered with a second coating. Place on a new sheet of waxed paper and let cool completely, about 30 minutes.
Nutrition Facts : Calories 155.7 calories, Carbohydrate 17.8 g, Cholesterol 6.4 mg, Fat 8.3 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 4.6 g, Sodium 28 mg, Sugar 14.4 g
CHOCOLATEY STUFFED PECANS
I got this recipe last night at a cooking demonstration in honor of Tu B'Shvat, a Jewish holiday celebrating trees and fruit.
Provided by Mirj2338
Categories Dessert
Time 25m
Yield 40 stuffed pecans
Number Of Ingredients 5
Steps:
- Melt chips in small saucepan over very low heat (or in the microwave), stirring constantly.
- Remove from heat.
- Stir in sweetened condensed milk and vanilla until smooth.
- Stir in enough powdered sugar to make stiff mixture.
- Refrigerate, if needed.
- Place 1 rounded teaspoonful chocolate mixture on flat side of 1 pecan half.
- Top with another pecan half.
- Repeat with remaining pecans and chocolate mixture.
- Store in refrigerator.
Nutrition Facts : Calories 41.8, Fat 2.8, SaturatedFat 0.7, Cholesterol 0.7, Sodium 2.7, Carbohydrate 4.3, Fiber 0.4, Sugar 3.8, Protein 0.5
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