Chocolateyogurtmelts Recipes

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CHOCOLATE TWISTS RECIPE BY TASTY



Chocolate Twists Recipe by Tasty image

Here's what you need: nonstick cooking spray, puff pastry, chocolate hazelnut spread, egg

Provided by Katie Aubin

Categories     Desserts

Yield 4 servings

Number Of Ingredients 4

nonstick cooking spray
8.6 oz puff pastry, 1 sheet, thawed if frozen
½ cup chocolate hazelnut spread
1 egg, beaten

Steps:

  • Cut the puff pastry sheet into quarters.
  • Use a spatula to spread ⅛ cup (35 g) of chocolate hazelnut spread over a square, then roll it up.
  • Preheat the oven to 400˚F (200˚C). Grease a baking sheet with nonstick spray.
  • Slice the roll in half lengthwise. Braid the halves around each other and use egg wash to seal the ends.
  • Transfer the twists to the prepared baking sheet and brush with egg wash.
  • Bake for 14 minutes, or until golden brown.
  • Enjoy!

Nutrition Facts : Calories 502 calories, Carbohydrate 44 grams, Fat 32 grams, Fiber 2 grams, Protein 7 grams, Sugar 14 grams

CHOCOLATE YOGURT MELTS



Chocolate Yogurt Melts image

This is a good, soft cake like chocolate cookie. I have used coffee and raspberry yogurt among others in this recipe. Don't use lite yogurt, i know from experience it doesn't work.

Provided by mandabears

Categories     Drop Cookies

Time 20m

Yield 36 cookies

Number Of Ingredients 6

1 (18 ounce) package devil's food cake mix
1 (8 ounce) container cherry yogurt
1 egg, slightly beaten
2 tablespoons butter, melted
2/3 cup chopped walnuts or 2/3 cup pecans
1 cup semisweet chocolate morsel

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl combine cake mix, yogurt, egg and melted butter and mix until well blended.
  • Stir in walnuts and chocolate morsels.
  • Drop dough by rounded teaspoons 2 inches apart on an ungreased cookie sheet.
  • Bake for 12-15 minutes or until cookies are set.
  • Cool on wire racks.

THE BEST CHOCOLATE MALTED



The Best Chocolate Malted image

Provided by Food Network

Categories     dessert

Time 12m

Number Of Ingredients 8

3 ounces unsweetened chocolate
7 ounces semisweet chocolate
3/8 cup light corn syrup
1/2 cup hot water
1 cup vanilla ice cream
2 tablespoons warm glossy chocolate sauce, recipe follows
2 teaspoons malt powder
1 cup chilled heavy cream

Steps:

  • Warm Glossy Chocolate Sauce:
  • In the top half of a double boiler, combine the 2 chocolates over simmering water. Stir constantly until melted, then whisk in the corn syrup and water. Whisk until smooth and shiny.
  • Combine all the ingredients in a blender and blend until smooth.

OLD-FASHIONED CHOCOLATE MALTED MILK



Old-Fashioned Chocolate Malted Milk image

With a few ingredients, you can make this old-fashioned favorite just like the old malt shops used to have!

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 5

2 cups vanilla ice cream
2/3 cup cold milk
2 tablespoons malted milk powder
2 tablespoons chocolate syrup
2 to 4 tablespoons whipped cream

Steps:

  • In a blender, combine the ice cream, milk, malted milk powder and chocolate syrup; cover and process until smooth. Pour into chilled glasses. Top with a dollop of whipped cream; serve immediately.

Nutrition Facts : Calories 443 calories, Fat 20g fat (12g saturated fat), Cholesterol 76mg cholesterol, Sodium 190mg sodium, Carbohydrate 59g carbohydrate (46g sugars, Fiber 0 fiber), Protein 9g protein.

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