Chocolateycocoapudding Recipes
EASY CHOCOLATE PUDDING
This easy chocolate pudding with cocoa powder is delicious and easy to make with simple ingredients!
Provided by Meymi
Categories Dessert
Time 11m
Number Of Ingredients 6
Steps:
- Place the flour, cornstarch, sugar and cocoa powder into a medium saucepan and stir. Mix in the milk and whisk well.
- Take the saucepan to the medium heat and whisk continuously for almost 10 minutes until the mixture thickens and starts to boil. As it boils, lower the heat and whisk the mixture for an extra 2 minutes to avoid any cornstarch-flour taste. Take the pudding from the heat and add the cognac/whiskey if using and whisk well.
- Pour the pudding into the serving cups and let them cool for 1 hour at room temperature and then keep them in the refrigerator for almost 2 hours.
Nutrition Facts : Calories 194 kcal, ServingSize 1 serving
EASY CHOCOLATE PUDDING
HERE'S a recipe that satisfies a sweet tooth without any fuss. This wonderful pudding can be served plain or topped with coconut, nuts or whipped cream for a more elaborate finish. -Nora Reidy, Montoursville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, combine the sugar, cocoa and cornstarch. Gradually stir in milk until smooth. Bring to a boil over low heat, stirring constantly. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Pour into two serving dishes. Cover and refrigerate until chilled. Garnish with whipped topping if desired.
Nutrition Facts :
HOMEMADE CHOCOLATE PUDDING
This delightful pudding is always a treat and easy to whip up using common pantry ingredients. I usually top the pudding with M&M's. My husband likes whipped topping on his and our daughter loves to dip fresh strawberries in hers. -Carrina Cooper, McAlpin, Florida
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a heavy saucepan, combine sugar, cocoa, cornstarch and salt. Gradually add milk. Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from the heat; stir in butter and vanilla. Spoon into individual serving dishes. Chill until serving. If desired, garnish with whipped cream and M&M's.
Nutrition Facts : Calories 196 calories, Fat 4g fat, Cholesterol 2mg cholesterol, Sodium 244mg sodium, Carbohydrate 38g carbohydrate, Fiber 5g protein.
CHOCOLATE CHIA SEED PUDDING
Chia seeds are an extremely versatile food and can be found in bulk food stores. One of the easiest things to make is pudding. This is a very simple and extremely delicious recipe.
Provided by Robynowitz
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 2h25m
Yield 1
Number Of Ingredients 6
Steps:
- Mix cocoa powder, brown sugar, and instant coffee powder together in a bowl; stir until no lumps remain. Fold chia seeds into the mixture. Pour milk into the bowl and stir to incorporate; let the mixture sit a few minutes before stirring again. Repeat resting and stirring a few times over the course of 20 minutes.
- Cover the bowl with plastic wrap and refrigerate 2 hours to overnight.
- Drizzle honey over the pudding to serve.
Nutrition Facts : Calories 312 calories, Carbohydrate 59.3 g, Cholesterol 19.5 mg, Fat 6.7 g, Fiber 3.2 g, Protein 10.3 g, SaturatedFat 4 g, Sodium 125.3 mg, Sugar 52.5 g
BEST HOMEMADE CHOCOLATE PUDDING
As proof of my lifelong love of chocolate, I give you the recipe that is listed in my baby book as my favorite food. I still request it every year for my birthday, and I make it for St. Patrick's Day, but it's rich and creamy any day. I used to make it for an after-school "snack" when I was in junior high. Pour milk over your serving or slather whipped cream. Sprinkle toasted slivered almonds for added yumminess. I suggest small portions, especially for children. My kids love to lick the pan when I'm done. I've also had great success with this recipe in making a chocolate pie with a vanilla wafer crust (sprinkle vanilla wafer crumbs on top)
Provided by rochsann
Categories Dessert
Time 25m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- In small saucepan, melt chocolate in milk over medium heat to scalding; do not boil.
- In a medium saucepan, combine sugar, corn starch, and salt.
- Gradually pour in hot milk mixture, stirring constantly.
- Cook over medium heat, stirring, until mixture boils; it's good exercise for the arms; works off calories before eating!
- After it thickens, stir two minutes longer.
- Remove from heat.
- Beat egg yolks in a small bowl.
- Add 1 tablespoon of hot mixture in yolks, stirring constantly so lumps do not form.
- Add 1 tablespoon more pudding, stirring.
- Stir yolks into the hot pudding and cook for two minutes, boiling gently, and of course, stirring.
- Remove from heat.
- Add vanilla and butter.
- Dip into bowls while still warm.
Nutrition Facts : Calories 566.9, Fat 37.6, SaturatedFat 22.7, Cholesterol 125.5, Sodium 182.4, Carbohydrate 64.8, Fiber 8.6, Sugar 40.5, Protein 11.4
EASY CHOCOLATE PUDDING
Yield 4
Number Of Ingredients 7
Steps:
- Instructions Step 01: Mix the sugar, cocoa powder, cornstarch, and salt into a medium saucepan. Slowly add the milk. Step 02: Cook over medium heat until it starts boiling. Boil for 1 minute. Stir constantly. Step 03: Remove from heat. Add butter and vanilla. Serve immediately for warm pudding. For cool pudding, refrigerate for at least 2 hours. Easy Chocolate Pudding from Cocoa Powder was last modified: June 16th, 2018 by Chelsey
CHOCOLATE CORNSTARCH PUDDING
My mom's best chocolate pudding recipe made with cornstarch and cocoa.
Provided by Kelly Thompson
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- In a saucepan, stir together sugar, cocoa, cornstarch and salt. Place over medium heat, and stir in milk. Bring to a boil, and cook, stirring constantly, until mixture thickens enough to coat the back of a metal spoon. Remove from heat, and stir in butter and vanilla. Let cool briefly, and serve warm, or chill in refrigerator until serving.
Nutrition Facts : Calories 274.4 calories, Carbohydrate 42.5 g, Cholesterol 28.7 mg, Fat 9.6 g, Fiber 1.4 g, Protein 6.4 g, SaturatedFat 6.1 g, Sodium 184 mg, Sugar 33 g
COCOA-CHOCOLATE PUDDING
Shave chocolate over the top of this rich chocolate pudding for a special touch.
Provided by Food Network Kitchen
Time 4h20m
Yield 4-6
Number Of Ingredients 8
Steps:
- Bring 1 1/2 cups of the milk, the sugar and cocoa to a simmer in a medium saucepan over medium-high heat, stirring occasionally to dissolve the sugar. Meanwhile, whisk the remaining 1/2 cup of milk with the cornstarch, vanilla, egg yolks, and salt in a medium bowl. Gradually whisk the hot milk mixture into the egg mixture.
- Return the milk-egg mixture to the saucepan and continue to cook, whisking constantly, until the pudding comes to a full boil. Reduce the heat to maintain a simmer, and continue whisking until thick, about 2 or 3 minutes more.
- Divide the pudding among 4 to 6 small ramekins or dessert cups. Cover with plastic wrap and refrigerate until set, at least 4 hours or up to overnight. Serve each pudding with a dollop of whipped cream and a sprinkle of chocolate shavings.
More about "chocolateycocoapudding recipes"
HOMEMADE CHOCOLATE PUDDING - BROWN EYED BAKER
From browneyedbaker.com
Estimated Reading Time 7 mins
- In a medium saucepan, stir together 1¾ cups of the milk, the sugar, chocolate and salt, and place over medium-low heat. Cook, stirring occasionally, until the chocolate is completely melted.
- In a small bowl, whisk together the remaining ¼ cup milk and cornstarch until no lumps remain. Pour the cornstarch mixture into the saucepan and whisk to combine. Cook, stirring frequently, until the mixture thickens and begins to boil. Reduce the heat to low and continue to cook for an additional minute, whisking constantly. Remove from the heat and whisk in the vanilla extract.
- Pour the pudding mixture into a clean bowl (or individual serving cups or ramekins), and press a piece of plastic wrap against the surface of the pudding to prevent a skin from forming. Refrigerate the pudding until completely chilled, at least 4 hours. Whisk prior to serving, if storing in a large bowl. The pudding can be kept in the refrigerator, covered, for up to 4 days.
QUICK CREAMY CHOCOLATE PUDDING | RECIPES
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5 INGREDIENT HOMEMADE CHOCOLATE PUDDING
From thestayathomechef.com
Estimated Reading Time 4 mins
- In a medium saucepan, melt the butter over low heat. Once completely melted, add in the cornstarch and whisk until cornstarch is well combined. Let cook 1 minute.
- When the cream thickens and starts to simmer, immediately remove the pan from the heat. Stir in the chocolate chips until completely melted. Pour into serving glasses or a bowl.
CHOCOLATE PUDDING - I AM BAKER
From iambaker.net
5/5 (2)Category DessertServings 4Total Time 15 mins
- In a medium saucepan, sift together granulated sugar, brown sugar, cocoa powder, cornstarch, and salt. Combine with a whisk.
- Place the saucepan over medium heat and gradually whisk in milk until smooth and combined. Cook, stirring constantly until the mixture comes to a boil and thickens enough to coat the back of a metal spoon.
- Remove from heat. Add butter and vanilla and stir to combine. Let cool briefly, then serve warm, or chill in refrigerator if you prefer cold pudding. If not serving warm, store pudding in a bowl covered with plastic wrap. (The plastic should be touching the surface of the pudding; otherwise, a film will form.)
CHOCOLATE PUDDING - RECIPES FOR LOVE'S SAKE - THE COZY APRON
From thecozyapron.com
Estimated Reading Time 7 mins
- To a medium pot, add the granulated sugar, cornstarch, instant espresso (if using), salt, and unsweetened cocoa, and whisk to combine; set aside for a moment.
- In a medium size bowl, whisk together the milk, half & half, and egg yolks, and pour this custard mixture into the dry ingredients in the pot, whisking to thoroughly combine until smooth.
- Turn the heat on medium under the pot, and cook the pudding mixture until thickened, about 8-10 minutes, whisking pretty much the entire time, scraping the bottom of the pot and sides to keep things smooth and to avoid scorching.
- Once the mixture has thickened and is bubbling, cook for 30 seconds to 1 minute more; off heat, whisk in the finely chopped chocolate until completely blended in.
CHOCOLATE PUDDING - DINNER, THEN DESSERT
From dinnerthendessert.com
Estimated Reading Time 4 mins
- Whisk the cocoa powder, sugar, cornstarch, salt and milk together well in a large pot before turning the heat on, making sure there are no lumps.
- Bring the mixture to a boil, whisking constantly until thickened (2-3 minutes) then shut off the heat and add the vanilla and butter whisking it in well and chilling before serving.
HOT FUDGE CHOCOLATE PUDDING CAKE - CAFE DELITES
From cafedelites.com
- Preheat oven to 350°F (175°C). Lightly grease a 9-inch square baking pan*. Pre-boil water in a kettle while preparing cake.
- Combine 1/2 cup granulated sugar with the flour, cocoa powder, baking powder and salt. Add in the milk, butter and vanilla; whisk until smooth and fairly lump free.
- Combine together the remaining 1/2 cup white sugar, brown sugar and remaining 3 tablespoons cocoa powder. Evenly sprinkle mixture over the batter. Slowly pour the boiling water over the top (DO NOT STIR OR MIX INTO THE BATTER. ALLOW THE WATER TO SIT ON TOP).
BEST HOMEMADE CHOCOLATE PUDDING RECIPE (VIDEO) - A SPICY ...
From aspicyperspective.com
- Set a medium sauce pot over medium heat. Add the sugar, cocoa powder, cornstarch, salt, and coffee granules. Stir to combine, then pour in the milk. Whisk well to remove all clumps.
- Bring the mixture to a simmer. Once simmering, stir consistently for 1-2 minutes, as the pudding thickness. It should be fairly thick, but will continue to thicken as it cools.
- If you feel like you were unable to stir in all the clumps, you can pour the pudding through a mesh strainer to remove any debris. Otherwise, scoop the pudding into a storage container and press a piece of plastic wrap down over the surface of the pudding, so a skin doesn’t form as it cools.
DARK CHOCOLATE MOUSSE | RECIPES
From hersheyland.com
- Sprinkle gelatin over cold water in small bowl; let stand 2 minutes to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly.
- Combine sugar and cocoa in large bowl; add whipping cream and vanilla. Beat on medium speed of mixer, scraping bottom of bowl occasionally, until mixture is stiff. Pour in gelatin mixture; beat until well blended. Spoon into dessert dishes.
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