Chocolatewhippedcreami Recipes

FOOD PROCESSOR CHOCOLATE WHIPPED CREAM FROSTING

Food Processor Chocolate Whipped Cream Frosting image

Typical frostings are too sweet for my taste. Instead, I prefer a whipped cream frosting and adding cocoa powder makes it even better! This will add an extra special topping to any dessert. Simple and delicious!

Provided by SavvyTech

Categories Desserts Frostings and Icings Chocolate

Time 5m

Yield 16

Number Of Ingredients 4

Ingredients

1 cup heavy whipping cream
1 teaspoon vanilla extract
2 ½ tablespoons white sugar
2 ½ tablespoons unsweetened cocoa powder

Steps:

To make in a food processor: Place heavy whipping cream, pure vanilla extract, granulated white sugar and cocoa powder in food processor with whip attachment and turn on high for approximately 3 minutes or until stiff peaks form. Use immediately.
To make with an electric mixer: Place heavy whipping cream, pure vanilla extract, granulated white sugar, and cocoa powder into a large bowl, and stir to combine ingredients. Cover and chill bowl and beaters for at least 30 minutes. When chilled, beat until stiff peaks form. Use immediately.

Nutrition Facts : Calories 61.6 calories, Carbohydrate 2.9 g, Cholesterol 20.4 mg, Fat 5.6 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 3.5 g, Sodium 5.9 mg, Sugar 2 g

CHOCOLATE WHIPPED CREAM FROSTING

Chocolate Whipped Cream Frosting image

Chocolate Whipped Cream Frosting is creamy, delicious and tastes just like Whipped Cream. Perfect for when you need a frosting lighter than buttercream.

Provided by Two Sisters Crafting

Categories Frosting

Time 10m

Number Of Ingredients 6

Ingredients

2 cups (1 pint) Whipping Cream
1 Small Box (3.3 oz.) Chocolate Instant Pudding Mix
1/3 cup of Powdered Sugar
Decorating Bags
Wilton 2D Decorating Tip
Mixer

Steps:

Add whipping cream to a chilled mixing bowl.
Turn mixer to high.
Mix until soft peaks form.
Add powdered sugar.
Mix at high speed.
Just before you get to stiff peaks add chocolate pudding mix.
On slow speed, mix whipping cream and chocolate.
When it starts to come together, stop mixer and scrape down sides.
Check to make sure the pudding hasn't clumped on the bottom.
Fold mixture a couple of times with a spoon.
Turn mixer back on for just a few revolutions.
DO NOT OVERMIX.

CHOCOLATE WHIPPED CREAM FROSTING

Chocolate Whipped Cream Frosting image

If you're looking for the perfect frosting for any sweet recipe, you can't go wrong with this creamy, fluffy Chocolate Whipped Cream Frosting. Our chocolate whipped cream uses just 4 ingredients, so you can easily pull it together while other parts of your dessert are baking or chilling. Check out how to make Chocolate Whipped Cream Frosting in one simple step.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 10m

Yield 12

Number Of Ingredients 4

Ingredients

1 1/2 cups whipping (heavy) cream
1 1/4 cups powdered sugar
1/3 cup baking cocoa
1/2 teaspoon vanilla

Steps:

Beat all ingredients in chilled large bowl with electric mixer on high speed until stiff.

Nutrition Facts : Calories 150, Carbohydrate 15 g, Cholesterol 35 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1/12 of Recipe, Sodium 10 mg, Sugar 13 g, TransFat 0 g

WHITE CHOCOLATE WHIPPED CREAM

White Chocolate Whipped Cream image

Make and share this White Chocolate Whipped Cream recipe from Food.com.

Provided by tazdevilfan

Categories Dessert

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

1 ounce white chocolate, finely chopped
1 cup heavy cream
1/2 teaspoon vanilla extract

Steps:

Place white chocolate in a small microwave-safe cup.
Microwave at medium (50%) for 1 minute.
Stir until smooth.
Cool slightly.
In a chilled medium bowl, using a hand-held electric mixer set at medium speed, beat the cream with the vanilla just until soft mounds begin to form.
Stir a few tablespoons of the cream into the white chocolate to lighten it.
Reduce to low speed and beat the white chocolate into the whipped cream.
Continue to beat until soft peaks form.
Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 245, Fat 24.3, SaturatedFat 15.1, Cholesterol 82.5, Sodium 29, Carbohydrate 5.9, Sugar 4.3, Protein 1.6

CHOCOLATE WHIPPED CREAM FROSTING

Chocolate Whipped Cream Frosting image

This recipe is used with our Hot Milk Cake.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 6 cups

Number Of Ingredients 2

Ingredients

4 cups heavy cream
8 ounces finely chopped semisweet chocolate

Steps:

In a small saucepan, combine heavy cream and chocolate and heat over medium heat until chocolate has melted. Remove from heat and refrigerate until well chilled, at least 6 hours, preferably overnight.
Place heavy cream mixture in the bowl of an electric mixer fitted with the whisk attachment; beat until thick and spreadable. Use immediately.

CHOCOLATE WHIPPED CREAM

Chocolate Whipped Cream image

Provided by Food Network

Number Of Ingredients 3

Ingredients

1/2 cup confectioners' sugar
1/4 cup unsweetened cocoa
2 cups heavy cream

Steps:

Sift the confectioners' sugar and cocoa onto a sheet of waxed paper. While whipping the cream, feed in the sugar-cocoa mixture. Whip to the consistency of shaving cream, about 4 minutes.

WHIPPED CHOCOLATE CREAM ICING

Whipped Chocolate Cream Icing image

This is a lush light frosting which keeps it's consistency for 1-2 days in the refrigerator and doesn't seem to sink into the cake as so many do. Simple and easy to make. A delicious topping for those special occasions when you want something special.

Provided by Gerry

Categories Dessert

Time 10m

Yield 1 cake, 8-10 serving(s)

Number Of Ingredients 3

Ingredients

2 cups whipping cream
1 cup icing sugar (2 cups if added sweetness is desired, I use 1 1/2 to 2cups)
1/4 cup cocoa

Steps:

Sift icing sugar and cocoa into a bowl.
Add whipping cream and stir to mix.
With beater whip as for whipping cream.
This amount will very generously cover a large Angel cake or any other large cake.

Nutrition Facts : Calories 273.6, Fat 22.3, SaturatedFat 13.7, Cholesterol 81.5, Sodium 22.9, Carbohydrate 18.1, Fiber 0.5, Sugar 14.7, Protein 1.7

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