Chocolatetoastedbread Recipes
CHOCOLATE YEAST BREAD
Your family will love this tender loaf of chocolate bread. Slices are excellent when toasted and spread with butter, cream cheese or peanut butter. -Laura Cryts, Derry, New Hampshire
Provided by Taste of Home
Time 55m
Yield 2 loaves (12 slices each).
Number Of Ingredients 12
Steps:
- In a bowl, combine 1-1/4 cups flour, cocoa, sugar, yeast, salt and baking soda. In a saucepan, heat the water, milk, chocolate chips and butter; stir until chocolate is melted. Cool to 120°-130°. Add to dry ingredients; beat on medium speed for 2 minutes. Add 1/2 cup flour and egg; beat on high for 2 minutes. Stir in enough remaining flour to form a stiff dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in 2 greased 8x4-in. loaf pans. Cover and let rise until doubled, about 1 hour., Bake at 375° until browned, 25-30 minutes. Remove from pans to cool on wire racks. Dust with baking cocoa and/or confectioners' sugar if desired.
Nutrition Facts : Calories 124 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 125mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE TOAST
Okay you say you are a chocoholic? Well, if you answered yes and you think you have had everything chocolate there is....think again. This is a recipe that my first cousin claims to have invented and we have eaten it since we were kids. I must confess that I still make it once in a blue moon. Great with scrambled eggs.
Provided by Petdrwife
Categories Breads
Time 15m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- On each piece of bread spread 1 tablespoons of the sugar.
- Over the sugar spread 2 tablespoons of the Nestle Quik on each piece.
- Cut 1 tbsp of butter in chunks and place over the chocolate sugar layer.
- Toast in the toaster oven or oven "just until the butter starts to melt".
- Remove from oven and with a spoon make a paste of the ingredients (I kinda pull it all into the middle of the bread and stir it together) and spread it out. (sometimes you need a little more butter to make the paste).
- Return to oven and toast some more until bottom of bread is toasted and top is kinda chocolate crust. Don't let it broil on top though or it will become some sort of burnt chocolate yuck.
Nutrition Facts : Calories 522.1, Fat 25.2, SaturatedFat 15.4, Cholesterol 61.1, Sodium 534, Carbohydrate 70.4, Fiber 2.2, Sugar 45.4, Protein 5.1
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