Chocolateraisinbiscuitsglutenfreeornot Recipes

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CHOCOLATE RAISIN BISCUITS- GLUTEN FREE OR NOT



Chocolate Raisin Biscuits- Gluten Free or Not image

These are great biscuits. They are very rich and my whole family love them. I usually make a double batch so that I can keep some for later. The recipe was in the "Super Food Ideas" magazine in 2004. You can make them lactose free by using dark chocolate and a lactose free margarine, such as Nuttelex. Feedback from review by Polly_Waffle_kid- these biscuits have been made on regular wheat flour and turned out perfectly. (My thanks to you PWK:) )

Provided by Jubes

Categories     Dessert

Time 1h10m

Yield 24 biscuits, 24 serving(s)

Number Of Ingredients 7

200 g milk chocolate or 200 g dark chocolate, chopped
150 g butter, softened
1/3 cup brown sugar
1 egg
1 1/2 cups gluten-free flour or 1 1/2 cups plain flour
1 teaspoon baking powder
100 g raisins, roughly chopped

Steps:

  • Preheat the oven to 170 degrees Centigrade. Line biscuit trays with baking paper.
  • Melt half of the chocolate and set aside to cool.
  • Beat the butter and sugar until pale and creamy. Add the egg and beat well. Stir in the melted chocolate.
  • Sift in the flour and baking powder. Stir gently to combine. Fold into the mix the remaining chopped chocolate and the shopped raisins.
  • Refrigerate for 30 minutes or until firm.
  • Roll tablespoonfuls of the mixture into balls and then place onto the trays. Flatten with the back of a metal spoon.
  • Bake 15-20 minutes or until golden.
  • Stand 5 minutes before transferring to a wire rack to cool.

Nutrition Facts : Calories 124.3, Fat 7.8, SaturatedFat 4.5, Cholesterol 24.1, Sodium 62.4, Carbohydrate 13.4, Fiber 0.5, Sugar 11.3, Protein 1.2

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